Ho Ho Ho! Christmas came a little early this year. The Thieves worked with the Little Elves to whip up this delicious GingerSnap for Santa when he comes to town. 🎅🏼 . Ice blended espresso with cream . Cinnamon sugar . Ginger crumble . Orange zest . It’s like Christmas in your mouth! 🎄 Don’t be naughty, be nice.
We can’t be any happier than this! . Breakfast Thieves KL has just been awarded the “Most Outstanding” Award on the All Day Dining Restaurant category for the HAPA Awards. . On behalf of the team, we’d like to thank you all fellow thieves for your continuous support! . You know who you are!! 😘🤗 YOU made it happen!
Wishing all our friends celebrating the Festival of Lights, a very Happy Deepavali.
Rise and shine fellow thieves! Grab your morning coffee and feed your weekend tummy with some breakkie.
Happy Halloween fellow thieves!! 🎃 👻 🦇🧛🏻♀️🧟♂️👮🏼♀️👨🏽🚒🧙🏼♀️🧞♂️🧜🏻♀️ Share with us who you’ve dressed up with over this Halloween!!
Grab your Halloween cookies whilst it last! We’ve got limited cookies available today. 🎃 🍪 👻
Booyahhh! There’s a ghost in ma cuppa~ 👻 How’s everyone enjoying their pre-Halloween weekend?
Wake up and smell the flowers! Happy midweek fellow thieves. 💐
Who’s craving for some oozy goodness? 🥚🥚 Customise your own style of breakie!
How an artist takes picture of his food. Thanks @kianyong7 for this amazing illustration! Absolutely love it mate. Your work is incredible.
Good morning, Sunshine!! ☀️ Had your morning dose of caffeine yet?
Happy Humpday Mate! Never a better time to have some golden corn and zucchini fritters; the Leprechaun.
Our take on eggs Benedict on toast. Who’s hungry! 24-hour porcini braised Aussie beef • wholemeal toast • fresh baby spinach • crisp patatas • renkon chips • poached eggs • brown butter hollandaise
“It’s gonna be Legen...wait for it...dary! Legendary”. What better way to start the weekend. Definitely with The Legend • Spicy baked eggs 🥚🌶 • Homemade beef chorizo meatballs • Button mushrooms 🍄 • Sweetcorn 🌽 • Green peas • Feta cheese 🧀 • Calamansi lime • Herbed garlic toast 🥖 •
Our chefs at Breakfast Thieves created a new special; and will be available this week onwards. • Introducing The Unusual Carbonara. Fettuccine pasta in lemon cream Carbonara sauce. Spicy KaPrao mince chicken with fried Thai basil and chili padi. French beans. 62° egg. Crisp garlic chips. • Wakes your palate with a kick to the tongue.
We’re all thieves when it comes to fine food! Are you one?
The only way to catch a Leprechaun, is with a little something golden! Crisp golden brown sweet corn & zucchini fritters, avocado, cherry tomato salsa, yoghurt coleslaw, crisp kale, buttered corn kernels, poached eggs. An absolute option if you’re vegetarian and don’t wanna have any meat in the day.
We’re all thieves when it comes to fine food. Here we have the Gypsy King; citrus cured salmon, rosemary polenta logs served on a bed of creamed carrot & orange, renkon chips, cucumber chimichurri, eryngii mushroom, and a pair of poached eggs.
Selamat Hari Merdeka to one and all fellow Malaysians!! 🇲🇾 We’re also celebrating our 2nd Birthday Bash and today will be the last day of our generous giveaways!! Don’t miss out the chance to steal from us today on this very very special Merdeka Day!
The celebration has started!! 🎉 The Thieves are giving away complimentary drinks, cakes, yummylicous breakfast, discounts and if you’re lucky, you might even get a FREE HUG!!! 🤗 Be sure to drop by and celebrate our Big Birthday Bash between 28-31 August from 9am-3.30pm! Catch ya later alligator.
The Thieves are giving back to all you fellow comrades for our 2nd Birthday Bash. When you dine-in with us from 28-31 August between 9am-3.30pm, you’ll be able to spin the wheelie of fortune and get yourself a goodie from us! So don’t be shy, come drop by. Celebrate our birthday with us.
The Thieves Turns Two! Join us from 28 - 31 August between 9am-3.30pm to celebrate our 2nd birthday bash! We’ll be rewarding our dine-in guests with some amazing freebies and discounts throughout the mentioned duration! ☕️🍰🥘🍳🥐🥑 Stay tuned for more info.
Rise and shine fellow thieves! Guess who’s turning 2 next week?! It’s us. Breakfast Thieves KL has first set foot in KL 2 years ago and has come a long way since. Join us next week from 28 - 31 August to celebrate our birthday with us! Stay tuned for more info on what’s to come.
The Thieves whipped up a new chef’s special for the week. 👨🏽🍳👩🏻🍳 Introducing the Hanoi Boon ChaCha (RM33). Glass noodles with Nouc Cham dressing . Char grilled chicken . Fried vegetarian spring rolls . Basil . Coriander . Fried beancurd . Pickled salad . Crushed peanuts . Fried shallots .
Another addition to our Chef’s weekly specials . THE MATADOR . . Burger of Spanish beef chorizo meatball . crisp enoki . cheddar cheese . fried egg . lettuce & tomato. spiced potato & sweet potato fries . pickle aioli
Chef’s Special weekend menu available 27-29 July. Featuring The Goldilocks; English rice pudding, rose poached pear, strawberries, almond crumble, almond chips & dark chocolate soil.
Get your stomachs ready to Lunch Out with us; a pescatarian’s favourite! Introducing The Moby-Dick; 2-way open tacos (wheat tortilla) • tempura battered barramundi • homemade tartare sauce • avocado • fresh dill • home cured salmon • rice puff • cherry tomato • ebiko • sesame wakame • charred sweet corn • paprika • parmesan • feta • lime •
Introducing our latest addition on our list of Stolen Recipes from the land of the rising sun 🇯🇵 . The Hojicha Matcha is our take on a matcha latte; served either hot or cold to suit our ever changing weather.
Nom nom nom with The Breakfast Chain! Something sweet, something savoury to satisfy the morning craves~
Cheers to an awesome weekend! Grab yourself a Roberto’s Po Boy Sandwich served with some sweet potato & potato chips seasoned with salted egg.