Mazesoba means ‘mixed noodles’ and is a colourful, dry-style noodle dish. This is the Zenbu Mazesoba at @iikomazesoba with homemade thick noodles, pork chashu and spicy minced pork. I loved this - it’s kind of like a cross between tsukemen and bibimbap! 🍜
Baked these cute little traditional almond cookies for Chinese New Year!
Yesterday’s attempt at handmade noodles was a success! They’re surprisingly easy to make and were perfectly chewy with a nice bite. Will definitely be making these again! Recipe via @thewoksoflife 🍜
Had one of the best açaí bowls at @everbowlcraftsuperfood in San Fran! They do DIY bowls with a choice of 6 different bases and unlimited toppings! Here is mine - a pink pitaya and matcha bowl with berries, banana and peanut butter 😋
Satisfying our noodle cravings with delicious handmade udon at @udonmugizo 🍜
First day in San Fransisco! Wandered around Fisherman’s Wharf and had lunch by the water at @fogharbor. We tried their famous clam chowder in a sourdough bowl and the garlic-laden seafood platter. A great seafood feast!
Looks like an ordinary soft serve but it’s definitely not. This is @milkbarstore’s delicious cereal milk soft serve 🍦
This Green Tea Mille Crepe by @ladymcakes was so delicious. It’s a crepe cake with delicate layers of thin crepe and matcha cream. I could honestly eat this for days 🤩