Porchetta is one of the ultimate ways to enjoy roast pork - what's not to love about crispy crackling and moist loin meat packed with aromatic herbs? @grappa_restaurant have certainly mastered the crackle on this classic recipe! #porchetta #sydneyeats #porkstar
Expect to see a lot more Guanciale on menus! Can be used in pasta dishes instead of pancetta or shaved straight onto a salumi board. Like all @depalmasalumi products, this is naturally slow aged the old school way. #tastethedifference #depalmasalumi #salumi #curedporkcheek #guanciale
The stunning weekend special created by the talented chef Xenia Jade @art.of.xen at @lotonepottspoint. Featuring Tajima Wagyu Kransky with jamon, maple jus, potato crisp and beer foam. The Tajima wagyu kransky is on this month’s special list.
For a good Bistecca alla Fiorentina, you must begin with a great cut of meat. Thank you @modekitchenandbar for showcasing this 1 kg Little Joe T-Bone MB4 (grass fed) at it's finest. (Image credit: @lionofflorence) @modekitchenandbar @aussiebeef.com.au #aussiebeef #bisteccaallafiorentina #sydneyeats #restaurantaustralia
Using true time-honoured techniques of slow aging and slow fermenting, family owned @depalmasalumi are traditionalists at heart. Ask us about their range of Australia's finest salumi. #handmade #salumi #curedmeat #charcuterie
Lush green clover and rye grass for breakfast for our Great Southern and Pinnacle pasture fed cattle in Gippsland Victoria! #pasturefedcattle #aussiebeef #ryegrass #greenclover #pasturefed