This weekends special - Beetroot hommus, crispy prosciutto, sweet pea tapanade w/free range poached eggs on top of char grilled sourdough.
Nothing better on a warm day than our Cured Tasmania Salmon! Stop by for lunch to check it out.
Cut through the crispy skin on our crispy skin pork belly and the rest will just melt in your mouth
What a sight to see! Our scrambed eggs are an everyday Choice that won’t disappoint 📸 @crumbsofafoodie
Nothing beats a big juicy burger and some sweet potato chips
Have you come and tasted our sesame ice cream waffle sandwich yet? You’ve got to!
We’re waiting for you to have a table full of brunch with us
We are open from 8am to 4pm on Good Friday, Easter Saturday and Easter Monday We are closed on Easter Sunday
We love our big tamper breakfast