Our Cacio e pepe is back on the menu baby! Seriously, there is nothing pasta can't fix. Hot and ready for you next week. We're open from Tuesday to Saturday. 📸 @ashleyludkin
On the cocktail list tonight is our 'Less Haste'. It's made up of Dark Matter Spiced Rum, Yuzu Ryeball, Adelaide Hills Bitter Orange, Maple Syrup and Fresh Mint. It'll warm your insides 🔥
You had me at, Tiramisu. This is on our set menu as one of our sweet, sweet finishers. We can't wait for you to be as obsessed with this as we are. 📸 @ashleyludkin
NEW MERCH ALERT! Eat vegan meets black metal, our favourite things, together at last. Special thanks to our friends at @killermerch_printing who have screen-printed them locally. Pre-order available now via our website or head to the link in our bio. 🖤
LET'S DO LUNCH. The meatballs on our sub have been braised in house-made napoli, topped with buffalo mozzarella, parm & pesto. We promise, it's really good. Get in this week for lunch from Thursday to Saturday! We'll be waiting for you from 11.30am 📸 @ashleyludkin
There are a few spots left for our S&D fam to experience our incredible dinner set menu this weekend. We promise, you will not leave hungry! If you can't make dinner, join us for brunch or lunch this weekend to enjoy some S&D classics and new favourites from our a la carte menu.
What's that? You've had good focaccia? Wait until you try ours. On arrival you'll get our 12 hour fermented focaccia with confit garlic & olive oil. It's legit the best focaccia you'll ever eat. Book. Now.
You won't go hungry at S&D. For just $80 you get eleven delicious items plus the option to drink match for a few more $$. Check the full menu on our website.