While we may have escaped the victory last night at the @abia_awards we were one of only 2 cookbooks considered for all categories, the other being 20 year tenured author Donna Hay and we are 1st time authors! Plus we both lost to a Penguin! 🐧 😉 Feels gooood to be considered! We are so honoured to have that seat at the NSW art gallery last night (thanks @hardiegrantbooks !) Plus seeing Jimmy Barnes win for best biography, present awards & perform was pretty special. (Side note: Extra congrats to @clementine_ford for her exceptional win for best new writer! You're an inspiration!)
Brussels & Brussels & Brussels & Brussels. (Oh and with garlic breadcrumb & smoky bacon... of course)
Ons boek is in het Nederlands vertaald! OUR BOOK HAS BEEN TRANSLATED INTO DUTCH! WHAAAAA?? How very exciting! All our Dutch friends can finally make these delicious meals with ease. Like their very own ROERTOFU. (Tofu Scramble!!) Our first translation done and dusted! Thanks for wanting some S&D in your life. Anyone else want a book in their own language??
Three Cheese Eggplant Bakes for days... We contest there is good brown on brown on brown.
We think it's time for a few of these suckers. By the Dock Of the Bay: bay leaf infused sloe gin, apricot brandy, triple sec, lime & ginger lemon kombucha. Just sit here and rest your bones, watch that tide rolllll away.
For us it's always been about making people super comfortable with the whole idea of veganism, not making them feel out of place. Thanks for the Vegan Love @theweeklyreview !
Two words: Crema Catalana. Infused with bay & orange. And all with that satisfying crack! 💥 🥄 MmmHmm
About last night... it's evident that you love good times, good food & good beer. Let's do that again! Thanks for the fun @goodbeerweek and our friends who make great brews and even better people @boatrockerbrew ! #gbw17 #goodbeerweek