What's that?! A SEARED CALAMARI & ROASTED BABY BEETROOT special?! That's right, now serving, with a charred pickle onion, herbed creamy cheese, zesty gremolata & a sweet sherry reduction. It's mighty tasty & mighty popular... only serving until it's gone!
Save the date! Next TUESDAY, AUGUST 22nd our very own @shannon_martinez will be guest chef @the_beaufort for Burgerpalooza! For one night only, your favourite Martinez Southern Fried Chicken Burger (with a bit of a twist) is coming BACK! Don't miss it, cause who knows when you'll have this delight again! Let's make the only vegan night the biggest one yet! Go to @the_beaufort for more details.
Guess what's back?! ARTICHOKES! Our Artichoke Hearts with Quince Aioli have taken a brief holiday and they're back and we couldn't be happier!
Remember that sun we had today?! Keep it going with this little wintry taste of summer. Our PIMENTO CUP is a delicious, embellished Spanish lemonade with @melbournemoonshine , vermouth, lemon, olives, cucumber, orange & sage.
Everyone loves a fritter! These SALT COD FRITTERS are extra extra special... they are as iconic & Spanish as they come, sans the actual cod, of course. Fluffy, crunchy & perfectly creamy on the inside. Come give 'em a go! 🐟
Hey friends! We are included in the biggest, best poll of veg related content. Woo hoo!! Our book is up for nomination (thanks @vegnews !) and we would appreciate it so very much if we were your number 1. Head to @vegnews and see their link in profile! Please & thank you!
When you don't have your tools, a tiny plastic sabre will have to do. (Insert pirate joke here ... arrrrrrrrr ☠️🏝⚔️🗡💰💎)
There is a light that never goes out. 📷 @_tashastrachan