IT’S OUR 5th BIRTHDAY TODAY! 5 solid years of amazingness. We are so grateful for all your love & support. 5 years of feeding the masses. Converting opinions of plant based dining. Celebrating your most special moments. And making amazing memories. 5 years has brought so many revolutionary dishes, so many awards, engagements, opportunities, books, love & friendship. Thanks as always to our 5 years of unmatched S&D team for always giving their all. And thanks most of all to YOU. Here’s to many, many more years of Smith & Daughters to come. 🎉🎂❤️
It’s time to get cracking. 💥
Sensational meals call for sensational drinks. 🍹
You’ve never met a more delicious or beautiful salad. Get them before the seasons & menus change! 🥗
Top 3 Best Vegan Restaurant in the world?! We know this Braised Beef Ragu with crispy polenta has a little something to do with it. Still holding reigning position as the most loved dish of our Italian menu.
Smith & Daughters was created by empowered women & will forever be dedicated to encouraging, uplifting & loving our amazing team members. We love our staff equally but today we celebrate our badass amazing gals. (both pictured & not) We are STRONG. Happy IWD y’all.
NUMBER 3 BEST VEGAN RESTAURANT IN THE WORLD! Today is truly victorious. We are so proud to be included in this list & continue to surpass expectations of what people think vegan food should taste like. We strive for this level of excellence. And though the challenge is tireless, it’s what we are committed to, and we are so grateful to be acknowledged. Thanks to @bigseventravel , all our lovely customers, everyone who voted & of course our sensational staff. 🎉 🥉 🏆
Puttanesca. It brings us togetha. ❤️ Melanzane Puttanesca with fried eggplant, Sicilian olives, confit cherry tomatoes, fermented chilli & cavatelli. It’s just so good.