The results are in. Our Sorrento Lemon Drop 🍋 🍸 is our number one best selling cocktail. Come see what this boutique Victorian limoncello with citrus vodka, lime leaf syrup & fresh lemon with a rosemary sugar rimmed glass can do for you. Thanks
CARPACCIO. One of our most loved entrées & NO we’ll not give away the secret. 😉
Yes, Tiramisu is a perfectly acceptable brunch!
Is there anything better than fresh, handmade pasta? We contest not, which is why we’re introducing our brand new Fazzoletti. With a bright, fresh, spring herb pesto, broad beans, asparagus tops, zingy sorrel flowers & finished with parmesan. 🍝 Come n get it!
HEADS UP. New menu items dropping tonight. Who’s booked in?! PS don’t worry, Parma Potato ain’t going no where.
On this edition of... seasons change & menus must change. Warm Polenta Syrup Cake. Baked to order with bay & black pepper syrup, candied blood oranges & fennel pollen cream. Get it while it’s still here! 🍊 🍰
What if we told you there were menu changes on the horizon?! Well, book now cause you never ever know what favourites you may be soon to be missing! Hint hint...
Hooray. The Broadsheet Italian book is here! And it has one of our very favourite recipes of all. The Tubetti in Brodo. And in actual fact, the dish that inspired the whole Smith & Bellas transition! Get it where all good books are sold. Thanks to @broadsheet_melb for including us and thanks to @betterreadbookshop for stocking it along side our brand new @smithanddeli book. It’s a good time to be in the kitchen! 🍝 📚 xo #ciaobroadsheet