It’s raining & cold. Perfect solution: Tomato & Fennel Soup with fresh basil & a buffalo mozzarella grilled cheese floaters. Problem solved.
We think it’s time for a Sorrento Lemon drop: limoncello, citrus vodka, lime leaf syrup, fresh lemon with a rosemary sugar rimmed glass. 🍸🍸🍸
Special Special, we have a SPECIAL! Barley & Fennel Risotto with Slow Roasted Local Pine Mushrooms, Pine Mushroom Oil, Pangrattato, Pine Nuts & Fennel Pollen. Running all week long... or until we sell out. 🍄🌾🤤
When it’s cold & yuck. Give us nothing but Tubetti in Brodo. Shannon’s epic wintry creation: tubetti pasta in a rich broth with braised fennel, radicchio, chickpeas & parmesan.
SCRAMBLE IS BACK! Now served with parmesan & with chili, lemon, garlic sautéed broccoli rabe! Get it! 🍳🍳🍳
MANHATTAN MIDNIGHT SPECIAL. @mrblackspirits ‘s Coffee Amaro Liquer, black walnut bitters & maple. Best served as an affogato. PS doesn’t have to be midnight to enjoy it.
Come on in let us pour you one. 📷 @nicolexgoodwin
Thanks @goodfoodau and @gemimacody for featuring our #smithandbellas take over. It’s true... if you’re “attempting a meat-free or reduced-meat lifestyle [and you’re not] ‘ready to go the whole cauliflower’” come see what all the fuss is about. We reckon it’s pretty damn good.