Did somebody say TIRAMISU?! Don’t deny yourself this miracle of layered, creamy, cakey, coffee goodness. There’s always room for tiramisu.
WHO WANTS TO BE A PART OF HISTORY?! When you’re talking about one of Australia’s most prestigious food events and @shannon_martinez is asked to be an esteemed chef. This is history. First ever vegan event at this extraordinary festival of food & wine. 16-18 November. Tickets through @gourmetescape GET THEM BEFORE THEY SELL OUT! . #Repost @gourmetescape ・・・ @shannon_martinez is bringing a little bit of Melbourne to @wiserestaurant this November with our first ever vegan event - @smithanddaughters 90’s Trattoria Dinner! If anyone has ever told you vegan food is boring, it’s time to be proven wrong! #gourmetescape #thisiswa #justanotherdayinwa #seeaustralia #smithanddaughters #wiserestaurant
Time to extend the OLIVE BRANCH. To your guts: a wet martini of Chase smoked vodka & Brookies Gin, stirred down with Maidenii Dry Vermouth & rinsed with Ardberg Scotch. Martini lovers unite. 🍸 🍸 🍸
HOT DAMN. Those are some gorgeous carrots! 🥕 What they say is true. Vegans eat rabbit food. At least it looks & tastes this damn good. Salt baked heirloom baby carrots with thyme, bay & black pepper with carrot top, hazelnut & orange pesto.
You’ve got one. I’ve got one. Bitter Ex. At least this one tastes good! Bitter on bitter with our take on a classic Americano. Mancino Rosso vermouth, Campari & @lovestrangelove bitter lemon. 🍋 🍹
Meatballs like no other. She worked really, really hard at these to get them juuuuuuuust right. These meatballs are legit next level. Get it!
It’s Sunday. Time for BOMBOLINI. Filled with our gorgeous vanilla bean & marsala custard.
ADELAIDE YOU LUCKY. Get yourself to @beerandbbqfest . Shannon is bringing it yet again, and you know it’s going to be good. PS love this spot-on amazing @adelaidereview interview with @shannon_martinez . Vegans want their BBQ, too! 🍔 🍖