We Proudly Present: WARM BLOOD ORANGE POLENTA PUDDING Our special polenta sponge cake is drenched in a blood orange, black pepper & bay syrup. Topped with candied blood oranges, baked to order & served with fennel pollen cream. New menu items start today! Get in there!
Already sorry (not sorry) for the addictions we are bound to cause. Calamaratta Pasta with Vodka Red Sauce & as if that wasn’t heaven in a bowl enough... add mini meatballs & topped with ricotta. Sorry. Not sorry. Ragu who?! (Jokes. Ragu ain’t going nowhere)
Wonder what delicious Italian veg dish is coming in place of the Roasted Pumpkin with garlic breadcrumb & dried olive & orange tapenade?! Will have to find out Tuesday. In the meantime, come one, come all enjoy some pumpkin!
Italian potato for Italian potato. 🇮🇹 🥔 for Tuesday’s Bellas menu additions we farewell Italian Salt n Vinegar Chips. If any woman was going to take spuds & make them fit an ambitious Italian plant-based menu, it was always going to be @shannon_martinez BUT it would be that same wizard who would replace them with something that will literally make all guests uncontrollably lose their minds. Who’s ready?!
You have 3 days to get Eggplant Involtini in your guts. Chargrilled eggplant wrapped around basil ricotta, baked in Napoli & Buffalo mozzarella. Book now. Don’t miss out. (Ooooh there’s some new eggplant deliciousness we have in store for you. Can’t wait to reveal. PS you should be excited!)
Finish your night with this badass Limoncello Rice Pudding. Full of fresh lemon, limoncello, baked then brûléed & topped with rosemary ice cream. 4 more days ONLY with this gorgeousness. 🍋 (We can’t wait to share what Italian sweet is in its place!!)
FAREWELL PIZZA FRITTAS. We’ve got some serious news coming at you. Our menu is getting a bit of an overhaul. 3 months in & we have to switch it up. Still Smith & Bellas. Still Italian. But you know how @shannon_martinez likes to keep us on our toes & filled with exciting delicious new creations. Next week we make way to some new menu treats. So you better eat as many of these super tasty pizza fritta doughnutty heaven bites as possible. Don’t worry too much. Hint: this one could be just having a reincarnation... a delicious facelift, if you will.
We would be so grateful & proud to be your @timeoutmelbourne People’s Choice champions. Your 5 seconds & a vote (link in profile) shows the world the vegan food can champion the future of dining. We love what we do & we love our people most of all. Won’t you love us right on back? (And tell every single person with an email address to do the same. 😘)