Hey Friends! We’ve teamed up with @viceau to be a part of Club Munchies during their @melbfoodandwine stint. This time @shannon_martinez is taking you way, way back to the good ole tuck shop days. That’s right, full Vegan tuck shop. NOT TO BE MISSED. Thursday 7pm is SOLD OUT but there’s a precious few 9pm spots left. You know what to do. (link in profile)
How about food made from fresh produce that’s this gorgeous?? Our ridiculous Flatbread, Tahini, Slow Roasted Heirloom Eggplant & Sofrito dish is back!! (Until sold out... again!)
If we had to choose one food to eat forever... it would probably be Croquettas. And these Padrón & Cheese ones are 🔥🔥🔥👌
WE ARE BOOKED OUT TOMORROW! It’s official. Not a single seat left in the house. Thanks friends! 💘❤️💝💕
Hot day. Cold soup. Sincerely the best Gazpacho we’ve ever had. (and prettiest) Melon de Sapo & Mint. Finished with Passionfruit & Chicharon. 📷 @bennwoodphoto
[UPDATE. SOLD OUT IN 3 HOURS! Sorry friends!]. SPECIAL. SPECIAL. @shannon_martinez is on fire with this Flatbread, Tahini, Slow Roasted Heirloom Eggplant & Sofrito dish. Come n get it, through the weekend until we’re all out.
We like our drinks like we like our booze. The freshest of all. Introducing the FRESH TOMATILLO RUM COLLINS: Goslings Gold Rum, lime, fresh tomatillo, purple & genovese basil, topped with soda. Now that’s farm to cocktail for yah. Available all weekend long.
It’s hot. We make our own ice cream. Horchata Ice Cream made fresh with toasted rice, almonds & spices. Served with mandarins, mandarin syrup & almond brittle. 📷 @bennwoodphoto