The most beautiful dipping situation you ever did see. Beetroot Giardiniera and preserved caper leaves on broad bean and pea dip. Produce this good comes with its own filter. 📸 @ashleyludkin
Believe us when we say, this isn’t going to be your usual vegan night out. Got your tickets yet? Head to the link in our bio now to grab yours! Come play with us @melbfoodandwine festivals biggest vegan event ever! #mfwf #hotforwatermelon
Definitely not your usual antipasto. House made garlic focaccia, pickles and ferments, marinated cheese and our very special vegan prosciutto. If we had our way this would be a compulsory order on every table.
Risotto Verde. Broadbeans, broccolini, citrus, smoked cheese. If that isn’t a plate of summer, we don’t know what is.
THEM: I’d go vegan, but I couldn’t give up steak”. US: “Now what?”
Wondering what you’re going to cook on Christmas Day? Don’t worry, @smithanddeli has got you covered! From seafood platters and beef Wellington’s to plum puddings and brandy custard, plus everything in between. Pre-orders online now! Available through the link in our bio. Be quick so you don’t miss out. Limited quantities available.
To give all our beautiful Smith & Daughters crew a day to fully relax and switch off, we’ll be closing Monday’s for now. But you can still come in and get your fix Tuesday-Sunday like always. Xxx
Nothing to see here guys! @shannon_martinez is working with @melbfoodandwine festival to put on their biggest vegan event yet, Welcome To The Jungle! She’ll be putting some of Australia’s best chefs to the vegan test to create a massive vegan food hall. But wait! There’s more! There will be live music, if all goes to plan an all vegan tattoo palour, Tiki bar and Shannon will be DJing & Cooking (possibly at the same time)! Tickets on sale today. Head over to @melbfoodandwine or click the link in our bio. And as usual, let’s sell this bitch out and show everyone how we do!