The salad that salads dream about. Italian Citrus Greens. Charred broccolini, heaps of seasonal citrus: Cara Cara & blood oranges, grapefruit, toasted almonds, olives, pickled fennel, fresh herbs & a balsamic & orange vinaigrette. PS we dream about it, too. 😍🥗
Have you Vesuvius’ed?! 🌋 Chocolate sable topped with chocolate ganache, puréed spiced quince, cracked black pepper ice cream & torched amaretto meringue. Not your grans Alaska. That’s for sure. 🔥
One of each please.
Love Daughters? Love @smithanddeli ?! THIS IS THE MOMENT YOU’VE ALL BEEN WAITING FOR! Our little sis to finally release the long awaited follow up to our first book. Preorder your very own copy today! (link in profile) Smith & DELIcious: Food From Our Deli That Happens to be Vegan. WE ARE THRILLED. PS stay tuned for limited edition preorder sets!
The results are in. Dads really enjoy Warm Polenta Syrup Cake. Baked to order with bay & black pepper syrup, candied blood oranges & fennel pollen cream. Who are we kidding? Everyone loves this cake.
Talk about dishes we could never, ever eat enough of... Mushroom Marsala with whole wheat spaghetti & crispy sage. Give me 10 bowls please.
Ready to break some hearts with these fresh, beautiful baby artichokes #nofilter
How to make pizza even better... use potatoes in your dough. Of course. Shannon’s done it again. Stuffed pan pizza with housemade ricotta & ndjua XO. Ridiculousness. 🍕 + 🥔 = ❤️