We are closed friends. The family is celebrating the holiday and honoring traditions today, April 5th. • Lebanese Night is April 12th, with our much anticipated dine-in available for the occasion. Reservations are recommended as we have limited seating available. Still doing carry-out and curbside! • 📸: Here’s one of the family, our little Manx, Abu Butin, taking a break after a day filled with food, drink, & celebration. 
It’s these focused moments of clarity that bring together ingredients, turning them into cravings. This hands on process that we use for our menu items, making our food the “hard way” and keeping the traditions alive, is what keeps us connected to our roots. It is what helps us appreciate all the time our Teta’s, Sitti’s & Yimma’s spent in the kitchen creating delicious dishes that brought the family & friends together. It’s the recipe of a good meal created from love, passion, and the need to nurture both body and soul. Simple as that 😊. • Checkout our story for the full clip image. 
Say it with us....Easter Cookies. Easter Cookies. Easter Cookies. • We are going full force, making our Easter date cookies in time for the holiday. We make these only once a year, and the spicing, flavor and sweet memories that each cookie brings back from Easter pasts...totally worth it. • You can order them by the piece for $2.5 or by dozen for $29 (we’ll make it 13, so you’ll have a snack on the way ☺️). 
Don’t forget to take a moment to place your votes in before March 21st! • Vote for us under the Mediterranean/Middle Eastern Section & Greek Section. Find the link in our bio! • Also...Let’s not forget all the other wonderful small businesses that have been nominated as well! • We truly appreciate your support, especially during our most challenging year yet! ❤️❤️❤️ 
When it comes to welcoming spring, we do it best by creating dishes that best express our joy for the upcoming bounty of nature. If you haven't had a chance to try it yet, it's never to late to enjoy our fresh, Banadora Salad. A simple mix of tomato wedges, red onions, freshly minced mint and sweet basil and a bit of evoo, lemon juice and spice. This is a salad meant for the coming spring and summer. Order it by the pint, among other house favorite dips, salads, and even our house pickled veggies. . . . Lebanese Monday is around the corner! Don't forget to place your orders before it's too late! Check out our previous posts for menu details. 
Just prettying up as we prepare to reopen our dining room the 15th. Yup, no biggie. • Now Accepting Reservations for dine-in between 4-9pm. Seating is limited! • Curbside & CarryOut is active & available for the foreseeable future. 
Thank you! Not only because it’s today, but for every single day. The labor of love, the grueling work, the tedious tasks, the ironclad will, the strength of suns, every moment, decision & action that strings together our past, present & future. The love, awesomeness, and fearless leadership that has come to shape what we are today as a small family run & owned business...To every woman, past & present that has joined our Mazah family, thank you for being you. ❤️ 
It’s Fish Friday! We’ve got a delicious pan-dried Tilapia Maqliya, marinated overnight in lemon, garlic & fresh herbs, served with lightly caramelized onions and sautéed bell peppers served with a wedge of lemon and tahini sauce. A mouth watering experience for a special occasion! We suggest pairing it with our tabouli salad and baba ghanoush 👌. • Checkout our story for more specials and suggestions to enjoy during the upcoming weekend! • Open through ToastTab on our bio from 4pm-9pm Monday through Saturday. • 
Look at these beautiful Falafels.....so many Falafels. Order them as either a 6pc, 10pc or 20pc, or more...we won't judge. We serve them with our house made pickles, tahini sauce and our delicious hot sauce.