Excited to share my new article for Bon Appetit's Healthyish about why you can eat whatever bread you want (ok, it might not be that simple, but that's how I'm choosing to interpret it haha). Link in bio! 🍞🍞🍞🍞
It's Thursday! Have a spritz and get excited for the weekend being almost here! 🎉 🍹
Only a dish this pretty could make tin foil seem like a beautiful serving device. Don't you love taking something everyday and turning it on its head?
More wedding weekend food! Brunch for the morning of the wedding was as Charleston as can be - pimento cheese sandwiches, ham biscuits, and these adorable little deviled eggs 🍳😍🥂
My sister got married this weekend and it was gorgeous and perfect and filled with happiness. It was also filled with great food, as any proper Charleston wedding should be. These little crab cakes from the Planters Inn rehearsal dinner were little delights. Haha how can I deal with real life today after a weekend like that?
Some things never change. But when the place you grew up going to suddenly gets a pimento cheese biscuit, you are ready to embrace the change
Love creative little hors d'oeuvres. These are deviled egg filling on toast and then trout with trout roe on top!
New video up on making Suppli, the cheese-filled cousin of arancini. What is not to like about rice balls stuffed with mozzarella?! 🍘🧀
I know it's November, and I know it's supposed to be cold but I'm still dreaming about Friday when it was 70° outside. Dogs make mondays better, right? 🍦🐶