We do catering, in-house, if you want to have a party or small get together at either of our locations. We have a catering menu online or you can inquire at firstname.lastname@example.org
Limited release- on tap this weekend at CB York Rd. Donnelly’s Imperial Irish Coffee Stout from @poolesislandbrewery
The Chance Boudreaux Burger special has arrived. Served on our brioche bun and always fresh, never frozen beef that is blackened with andouille sausage remoulade sauce, lettuce and blue cheese. This is the Charmer after it spend a week at Mardi Gras haha.
Our latest special is a spin on a pork bun called the Banh mí! It has a house made pork patty with ginger and scallions, pickled jalapeños, spicy slaw with sriracha! You guys called for spicy, we heeded that call. This actually may be my favorite burger we’ve ever had...
The Original: Lettuce, Tomato & Pickle. It used to have onion on our V1 menu but we heard “No onion” enough times to 86 them from the OG for good! But ofc modify as you will haha.
Nanaimo Bars! #nanaimobars Always delicious & always available at our locations! A dessert of #canadian origin, it consists of a wafer and coconut crumb base, custard flavored butter icing, topped with a layer of chocolate ganache. Fun Fact: An early published recipe appears in a publication titled ‘His/Her Favourite Recipes, Compiled by the Women’s Association of the Brechin United Church in 1957. Long title but the recipe was submitted by Joy Wilfred’s, A BALTIMORE, Maryland, native.
Our new special is ‘El Ranchero!’ On a potato roll we have our always fresh, never frozen beef patty, topped with ranchero style beans prepared with bacon and peppers, American cheese, and topped with our house-made smoked paprika chips! It’s 🤤😋
The Expo Burger, this replaces the Barque Burger from our previous menu. The difference being crispy onions and bbq sauce instead of minced onions and spicy mustard! It’s become one of our more popular burgers. Try one today!
The Poulet Frite, formerly the Cluck Burger is almost the same burger but we have improved our fried chicken recipe for a more flavorful and crispy chicken breast. Topped with lettuce, tomato, pickles and our Zed Sauce (Sriracha Honey Mustard)
Our York Rd. Location is Open Today! Come hangout with Sean and Evan today and grab a beer or 2! Football will be on 🏈
Our latest special is the Longhorn. Served on Texas Toast, it’s a beef burger with smoked brisket, Havarti cheese, sliced avocado and BBQ sauce!
Our new Philly Cheesesteak Poutine! Available ALWAYS! 😱😋😎
We’ve made a few changes to the menu. Primarily that there once was a burger named Barque, that when not mispronounced rhymed too much with Clark, then came a Cluck and who would of thought, it all got confusing as ***k. #drrickseuss
The Pigmac, not to be confused by @hickorysmokedgoodness delicious sandwich that of the same name. Check theirs out on their IG! Ours is a beef patty, topped with pulled pork mac & cheese and some diced jalapeño.
The Clark Baconator! A bacon fueled burger that has travelled through time to stop our hearts now 🥓 🥓 🥓 haha. It has a beef patty, two strips of bacon, shredded cheddar bacon cheese, spicy bacon coleslaw, & baconnaise on a brioche bun **Disclaimer: Bed of Bacon NOT included**