![Got to preview the new @squarepieguys yesterday in Old Oakland. Such a beautiful old building, and they will have a bunch of outdoor seating when they decide to open it up; just delivery and takeout to start, beginning 3/1. Love the JLIN pizza (the herbaceous Green Goddess-Caesar dressing is 💥). But they also brought over their @hetchyhots fried chicken sandwich 🔥 made with TWO juicy thighs (and Flamin’ Hot Cheetos). 🤪 And I have always loved their salads; this winter beet number with everything spice and blood orange vinaigrette was a winner. Plus, NEW: takeout cocktails! Read more on tablehopper.com!]()
Got to preview the new @squarepieguys yesterday in Old Oakland. Such a beautiful old building, and they will have a bunch of outdoor seating when they decide to open it up; just delivery and takeout to start, beginning 3/1. Love the JLIN pizza (the herbaceous Green Goddess-Caesar dressing is 💥). But they also brought over their @hetchyhots fried chicken sandwich 🔥 made with TWO juicy thighs (and Flamin’ Hot Cheetos). 🤪 And I have always loved their salads; this winter beet number with everything spice and blood orange vinaigrette was a winner. Plus, NEW: takeout cocktails! Read more on tablehopper.com! ![The latest entry in my crazy leftovers games. Sis made delicious lamb shanks in her @instantpotofficial and sent me home with some leftover brothy stewy juicy oniony goodness. I reduced it down, poured it over my celebratory @lapalmamex.sf blue and red tortilla chips from the tablehopper 15 gift bag, flaked some @fiscalinifarmstead sharp cheddar over the chips, plopped a soft egg on top, and anointed it all with some @cholulahotsauce. 💥💥💥]()
The latest entry in my crazy leftovers games. Sis made delicious lamb shanks in her @instantpotofficial and sent me home with some leftover brothy stewy juicy oniony goodness. I reduced it down, poured it over my celebratory @lapalmamex.sf blue and red tortilla chips from the tablehopper 15 gift bag, flaked some @fiscalinifarmstead sharp cheddar over the chips, plopped a soft egg on top, and anointed it all with some @cholulahotsauce. 💥💥💥 ![@onemarketsf’s new New York-style delicatessen, Mark 'n Mike's, wants you to nosh more! 🙌 So much so, that they're 🎉 giving away their Big Fresser 🎉! The feast 👀 includes 10 ounces each of smoked brisket, pastrami, turkey breast, and Swiss cheese; 1 quart of potato salad and coleslaw; half-loaf of rye bread; half-loaf of challah; 6 whole pickles; a half-pint of Russian dressing and deli mustard; 6 jumbo chocolate macaroons; and 6 rugelach.🤰✨
How to enter the giveaway:
1️⃣ Like this post
2️⃣ Follow @onemarketsf and @tablehopper
3️⃣ Tag someone you love to eat with in the comments! (More individual tags = more entries!)
One lucky (and hopefully hungry!) winner will be randomly chosen on Tue March 2nd, 2021, at 10am PT. Good luck! 🍀
Terms:
Retail value: $135. Available for pick-up or delivery in San Francisco, Wed-Sat 11:30am–7pm. No substitutions, please. This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram. Prize to be fulfilled by @onemarketsf.
Photo: Hardy Wilson.
#sponsoredgiveaway #onemarketsf #marknmikes #bigfresser #pastrami #smokedbrisket #macaroons #rugelach]()
@onemarketsf’s new New York-style delicatessen, Mark 'n Mike's, wants you to nosh more! 🙌 So much so, that they're 🎉 giving away their Big Fresser 🎉! The feast 👀 includes 10 ounces each of smoked brisket, pastrami, turkey breast, and Swiss cheese; 1 quart of potato salad and coleslaw; half-loaf of rye bread; half-loaf of challah; 6 whole pickles; a half-pint of Russian dressing and deli mustard; 6 jumbo chocolate macaroons; and 6 rugelach.🤰✨ How to enter the giveaway: 1️⃣ Like this post 2️⃣ Follow @onemarketsf and @tablehopper 3️⃣ Tag someone you love to eat with in the comments! (More individual tags = more entries!) One lucky (and hopefully hungry!) winner will be randomly chosen on Tue March 2nd, 2021, at 10am PT. Good luck! 🍀 Terms: Retail value: $135. Available for pick-up or delivery in San Francisco, Wed-Sat 11:30am–7pm. No substitutions, please. This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram. Prize to be fulfilled by @onemarketsf. Photo: Hardy Wilson. #sponsoredgiveaway #onemarketsf #marknmikes #bigfresser #pastrami #smokedbrisket #macaroons #rugelach ![It’s time for my @clubfeast Pick of the Month! 🏆 File this away for when the burger 🍔 craving hits ⚡️…which could be right now! 👹 I was pretty damn happy with the Spicy Mission MeltBurger from @themelt, which comes with a juicy and more than a third-pound grilled patty of angus and wagyu beef, plus pepper jack, avocado 🥑 , lettuce, pickled onions, sliced jalapeños, and spicy ketchup, all on a toasted artisan bun; it's the perfect cheesy burger for my fellow spice 💥 lovers.
Since I pre-ordered my 🍔 on @clubfeast, the whole thing was delivered 🚀 for less than $10—now that’s what I call a feast! (Please 🙏 set a nice tip for your delivery person.)
Try @clubfeast for your first time and ⚡️ get $20 off with code HOPPER20 ⚡️ at clubfeast.com. I’ll continue to highlight some more of my favorite dishes here on IG to inspire you to check it out (take a look at my Club Feast Highlight for more ideas 💡). And they just launched in #oakland and #berkeley!
#sponsored #clubfeast #feast #pickofthemonth #feastofthemonth #food #delivery #foodie #instafood #stayhome #homedelivery #orderonline #foodapp #foodstagram #sffood #sffoodies #sfdelivery #delivery #sfeats #sfrestaurants #myfab5 #bestfoodsf #burger #cheeseburger #burgertime #sfburgers #burgers #themelt #burgertime #tablehopper]()
It’s time for my @clubfeast Pick of the Month! 🏆 File this away for when the burger 🍔 craving hits ⚡️…which could be right now! 👹 I was pretty damn happy with the Spicy Mission MeltBurger from @themelt, which comes with a juicy and more than a third-pound grilled patty of angus and wagyu beef, plus pepper jack, avocado 🥑 , lettuce, pickled onions, sliced jalapeños, and spicy ketchup, all on a toasted artisan bun; it's the perfect cheesy burger for my fellow spice 💥 lovers. Since I pre-ordered my 🍔 on @clubfeast, the whole thing was delivered 🚀 for less than $10—now that’s what I call a feast! (Please 🙏 set a nice tip for your delivery person.) Try @clubfeast for your first time and ⚡️ get $20 off with code HOPPER20 ⚡️ at clubfeast.com. I’ll continue to highlight some more of my favorite dishes here on IG to inspire you to check it out (take a look at my Club Feast Highlight for more ideas 💡). And they just launched in #oakland and #berkeley! #sponsored #clubfeast #feast #pickofthemonth #feastofthemonth #food #delivery #foodie #instafood #stayhome #homedelivery #orderonline #foodapp #foodstagram #sffood #sffoodies #sfdelivery #delivery #sfeats #sfrestaurants #myfab5 #bestfoodsf #burger #cheeseburger #burgertime #sfburgers #burgers #themelt #burgertime #tablehopper ![Back on my @lilyonclement game 💪 with @seanonthehill and our latest recruit to #FBDD (Fat Bitches Don’t Diet), my sis @egagliardi75! We were all craving the French dip pho bo, with the most exquisitely rosy and thinly sliced roast beef; it’s one of our city’s best 🏆 banh mi. Got funky 🕺🏽 with the caramel chicken wings, and the duck confit egg rolls also wanted some attention. 👋 I think the lime sinh to (with salty kumquat) is my favorite of the three on offer. Tried out some new dishes, and all I can say is get ready for delicious salad with 🥭 and a bangin’ new combo banh mi. That Rob, can’t stop, won’t stop! ⚡️]()
Back on my @lilyonclement game 💪 with @seanonthehill and our latest recruit to #FBDD (Fat Bitches Don’t Diet), my sis @egagliardi75! We were all craving the French dip pho bo, with the most exquisitely rosy and thinly sliced roast beef; it’s one of our city’s best 🏆 banh mi. Got funky 🕺🏽 with the caramel chicken wings, and the duck confit egg rolls also wanted some attention. 👋 I think the lime sinh to (with salty kumquat) is my favorite of the three on offer. Tried out some new dishes, and all I can say is get ready for delicious salad with 🥭 and a bangin’ new combo banh mi. That Rob, can’t stop, won’t stop! ⚡️ ![I was so sorry when @august1five closed (for many reasons), which meant no more of @chef_manishtyagi’s innovative and delicious Indian dishes. But, not so fast! It ends up he’s now at the recently opened @aurumlosaltos, so you South Bay and Peninsula folks are lucky indeed. He’s continuing his progressive-modern approach, featuring dishes from numerous regions of India, like the Kerala-inspired Brassica Beats (fried cauliflower spiked with curry leaf and mustard seed), and there’s the Gujarati thepla—a flavorful whole wheat and gram-flour flatbread with fenugreek leaves, coriander, and spices—used like a tortilla for The Spoiled Generation, a pulled pork taco reminiscent of Southern barbecue, but from northwest Goa, with sweet and tangy notes. (As you can tell by the names, there’s a sense of playful humor with these dishes.) You can’t miss the Bihari Pitti Pockets with dal sauce—these plump (and vegan!) ravioli highlight chef Manish’s former Italian training, with a divinely complex filling of roasted eggplant, garlic, cilantro, the pop of mustard oil, mashed potato, and Indian pickle. So good! The Coastal Connection Malvani fish curry features a thick piece of ono tenderized with tamarind, nestled in a deep, roasted curry with coconut, onion, tomatoes, and, of course, lots of spices, including turmeric and black peppercorn, that you should mop up with naan. I look forward to exploring more dishes on this enticing and creative menu, hopefully on-site next time. (They’re just offering delivery and takeout for now.)
.
#aurum #aurumlosaltos #losaltos #indiancuisine #progressiveindiancuisine #indianfood #indianrestaurant #manishtyagi]()
I was so sorry when @august1five closed (for many reasons), which meant no more of @chef_manishtyagi’s innovative and delicious Indian dishes. But, not so fast! It ends up he’s now at the recently opened @aurumlosaltos, so you South Bay and Peninsula folks are lucky indeed. He’s continuing his progressive-modern approach, featuring dishes from numerous regions of India, like the Kerala-inspired Brassica Beats (fried cauliflower spiked with curry leaf and mustard seed), and there’s the Gujarati thepla—a flavorful whole wheat and gram-flour flatbread with fenugreek leaves, coriander, and spices—used like a tortilla for The Spoiled Generation, a pulled pork taco reminiscent of Southern barbecue, but from northwest Goa, with sweet and tangy notes. (As you can tell by the names, there’s a sense of playful humor with these dishes.) You can’t miss the Bihari Pitti Pockets with dal sauce—these plump (and vegan!) ravioli highlight chef Manish’s former Italian training, with a divinely complex filling of roasted eggplant, garlic, cilantro, the pop of mustard oil, mashed potato, and Indian pickle. So good! The Coastal Connection Malvani fish curry features a thick piece of ono tenderized with tamarind, nestled in a deep, roasted curry with coconut, onion, tomatoes, and, of course, lots of spices, including turmeric and black peppercorn, that you should mop up with naan. I look forward to exploring more dishes on this enticing and creative menu, hopefully on-site next time. (They’re just offering delivery and takeout for now.) . #aurum #aurumlosaltos #losaltos #indiancuisine #progressiveindiancuisine #indianfood #indianrestaurant #manishtyagi ![It’s like she knew it was hard for me to come home.]()
It’s like she knew it was hard for me to come home. ![Palm Springs things.]()
Palm Springs things. ![There was a lot to love about the @delmarcoshotel, starting with their heated saltwater pool (I’d float in it for as long as my pruney fingers could handle it). Next time, I’d choose one of the upstairs rooms (or a room with no one above it), but I still loved my Albert Frey suite and patio and artwork, a sunny, happy room. 🌞💛]()
There was a lot to love about the @delmarcoshotel, starting with their heated saltwater pool (I’d float in it for as long as my pruney fingers could handle it). Next time, I’d choose one of the upstairs rooms (or a room with no one above it), but I still loved my Albert Frey suite and patio and artwork, a sunny, happy room. 🌞💛 ![Sadly, between Valentine’s Day, President’s Day, and Covid-related closures, dining options in Palm Springs were slim pickings. @roosterandthepig and @workshopkitchenbar weren’t open, and some other meals I had were not worth a mention. It was pretty rough. No, I don’t want a $56 tasting menu with a stuffed portobello mushroom for dinner. 🤣 But, these chilaquiles verdes from the friendly @grandcentralpalmsprings made for a tasty brunch (loved the crisp edges on the sunny side eggs 🍳) and shoutout to the good barista at Ristretto who made a nice cortado for me every morning, although I have no love for the bad barista who made my last one before hitting the road and it was truly tragic. ☕️❌ Not the way to start an eight-hour drive. (I was so happy to return to my Gaggia this morning, with some awesome fruity Ethiopia Sidama Damo beans from @cafecallefortaleza. 🙏✨) I swear, I have said I would never ever go into the restaurant biz, but I sure have some ideas for Palm Springs.💡🌴]()
Sadly, between Valentine’s Day, President’s Day, and Covid-related closures, dining options in Palm Springs were slim pickings. @roosterandthepig and @workshopkitchenbar weren’t open, and some other meals I had were not worth a mention. It was pretty rough. No, I don’t want a $56 tasting menu with a stuffed portobello mushroom for dinner. 🤣 But, these chilaquiles verdes from the friendly @grandcentralpalmsprings made for a tasty brunch (loved the crisp edges on the sunny side eggs 🍳) and shoutout to the good barista at Ristretto who made a nice cortado for me every morning, although I have no love for the bad barista who made my last one before hitting the road and it was truly tragic. ☕️❌ Not the way to start an eight-hour drive. (I was so happy to return to my Gaggia this morning, with some awesome fruity Ethiopia Sidama Damo beans from @cafecallefortaleza. 🙏✨) I swear, I have said I would never ever go into the restaurant biz, but I sure have some ideas for Palm Springs.💡🌴
