B R E A K F A S T What are you having for breakfast this morning? We're serving up this delicious bowl of crunchy pecan granola and serving it with lots of juicy fresh berries. Perfect to set you up for the day ahead.
Sourdough crostini with mascarpone, Serrano ham and fig.
Ho ho ho! It's never too late early to feast on a Christmas 🎄 dinner! Last night we held a tasting for an office Christmas party. (The rich turkey gravy was served separately!).
It's Christmas in the Capital Cooking kitchen today! We're cooking a Christmas 🎄 dinner for tonight's tasting for a office Christmas party 🎉 . And of course we're cooking parsnips! If you haven't booked the catering yet for your office Christmas party - give us a call!
One of my favourite courses from @nordicfeast on @southbankcentre this weekend. Burned heirloom red cabbages with seabuckthorn pickled coriander capers, parsley and sour cream #foodfestival #london #foodie #scandinavian #food #nordicfeasf #chefs #weekend
Fantastic afternoon learning the all important Scandinavian drinking song by @lisalemke @nordicfeast @southbankcentre. An incredible spread of food showcasing the finest Nordic food cooked over 🔥
We're super proud to show off our new website! 🙌 It features information on our corporate and private event catering as well as a new blog. Go and check it out 👍🏻We hope you like it as much as we do! 🍾⭐️🎉 link in bio.