Rose Lemonade Foam Cocktail ... ☀︎
I scream out loud with joy and happiness 🍦☀︎.... Celebrate with loved ones ... for no other reason than that you are together and alive in this beautiful world. I’m feeling very lucky these last couple weeks ... I became a grand aunt ( I’m still in my 30’s by the way ) ... to three beautiful babies, so proud of my nephews and their ladies, so proud of my sister who is now a yiayia ( grandmother ), so proud that my parents are still alive and that they have become great grandparents. Life is precious darlings, grab it, hold on to it and scream out with joy that you are going to live it and live it fu@king well ♥︎.
Self Love...a reminder ... may you start with yourself today, looking after your needs, pampering yourself, read a book, do your nails, have a haircut, sleep in, take a bath, soak your feet, eat something nutritious, buy yourself some flowers, bake a little something sweet, dance with the music on loud. Yesterday’s Insta story tip no.43 I shared the above, it starts with you, start loving and valuing yourself, nurture your spirit and soul, remind yourself often that you are a precious gift to this world and the beauty you have is rare and wonderful. Sending all my hugs to you on this day and everyday.
Floral Marshmallow Cloud Recipe ... so happy you guys loved this so much yesterday. Here is my recipe... you will need 490g caster sugar, 1 tsp cotton candy essence, 250ml cold water, 2 egg whites, 13.33g gelatine leaves - doesn’t need to be gold standard, a drop of dusty rose Ameri colour gel, a handful of dried edible flowers or fresh if you have, cooking spray, 1 tbsp of corn flower and 1 tbsp of icing sugar, 1 bowl of cold water. To make, 1. place caster sugar and 250ml cold water into saucepan and bring to boil - it needs to reach 121 degrees Celsius. That is about 10 - 11 minutes but a thermometer is really important to have. At 100 degrees Celsius add a drop of the colour gel. 2. In a bowl of water add gelatine sheets and allow to become soft. 3. Place egg whites in mix master on high and whisk till thick and foamy. Turn off and wait till syrup has reached the correct temp before turning on a low speed again. I usually start the egg whites when the syrup is at 118 degrees. 4. While you are waiting - use some cooking spray to spray a tin - 20 x 20cm is good or larger if you have, use a round one if you like it if you have no tin, draw a square on baking paper and flip the paper over. Then place corn flour and icing mixture into a sieve and coat the base and side of tin. Remove excess onto a spare plate and save for later. 5. When syrup reaches temp, remove from heat, allow bubbles to subside and with the mix master on low speed, pour in. Once all poured in, squeeze excess water from gelatine leaves and add to mix master. Turn on high for 10 minutes and add cotton candy essence. 6. When marshmallow is ready, you need to work really fast, with a spatula - empty marshmallow into tin, level off and then with the last of the corn flower and icing mixture - dust on top. This helps to dry it out and no be sticky. Add edible flowers and cover with some baking paper over night, not touching it if possible. - no fridge required. Cut and serve. Enjoy Beauties xx
All I want for the 14th Feb is to feel like I am on top of the clouds, a little dessert and some pretty flowers... cotton candy floral marshmallow clouds is the answer. If you want this recipe let me know. 😘
Summer Elixir ... ☀︎
News: Good Afternoon Beauties.. Featured here I have designed Earl Grey baked yogurt donuts with fresh fruit and a beautiful gold leaf blue diamond chocolate with strawberry ganache macaron. To enjoy these morsels amongst other gorgeousness, come and celebrate the art of high tea atop the @mansionhotelspa rooftop! I have designed these delicious desserts for this exclusive @melbfoodwine event. Sunday, 17th March – tickets $80 include @t2tea and @ghmummau #lancemorehotels #MFWF Here is the link to purchase tickets to the event: http://www.melbournefoodandwine.com.au/program/high-tea-conceptualised-7173
Sound On ... Edible Meringue Rose Heart ...
Snow White Heart Mille-Feuille ... start by loving yourself on the inside as well as outside. Ready my previous post message. Hoping you have a lovely weekend. 😘
N & S Snow White Mille Feuille Hearts filled with strawberries and rosewater cream, macarons and orange zest sugar dust. Back in May 2017 I did a rectangle version which I loved. Beauty is not just on the outside ... it’s how you feel on the inside too, how you love and respect yourself. So this Valentine’s Day .. start with loving yourself first, treating yourself well, you are worthy and valuable, be kind to yourself, beauty shines when you feel good on the inside... then you’ll be able to love others really well. 💕
Rosewater Panna Cotta with Queen Macarons ... In my story highlights I am doing daily tips ( they are saved everyday for you ). Today’s tip is instead of baking a cake, decorate dessert plates instead for your family and friends. It’s fun, creative and something beautiful to watch in the process.
Holy Cannoli its a hot day ... all I want to eat are cannolis filled with ice cream with a little rosewater ganache ☀︎🍦