If you want to try traditional Burmese dishes, the Mohinga is the one to go for. At Popa, our version of Myanmar's national dish is made with catfish, sautéed lemongrass and a pea broth.
The only decision you should be making is what to order on the menu tonight.
Welcome to PŌPA, let us formally and intimately introduce our Burmese, Balinese, and Macanese cuisine.
Date night begins with a cheers to our new mocktails, The Halle Berries and Turn The Lights Down Low
Garnish our Ohn No Khao Swè to your heart's desire.
We know it's tough to resist these egg tarts.
What's it like to float above the clouds? You can experience just that in Myanmar. With many agencies available, take a ride in a hot air balloon and soar above the temples and beautiful landscapes of the country.
This cocktail is mixed with a Smokey Mezcal, grapefruit juice, agave, ginger, and kombucha. It's perfect... Inside Out.
Beef and chicken satays paired with a peanut dipping sauce, just like the street vendors in Myanmar. 👌 🇲🇲
Pastéis de nata | 葡式蛋撻 - When we think of Macau, we think of the abundance of casinos and the classic pastry- Portuguese Egg Tart. Whether it's for afternoon tea or a treat after dinner, try this iconic Macanese dessert.