We’re participating in Newport Beach Restaurant Week for the first time this year! Join us until January 27 for special three-course prix-fixe menus ($15 lunch & $20 dinner). Watch the video to see some of our specials - or tap the link in our bio for the full #NBRW menus.
Our Tacquiza for Two has been a hit a lunch! Grab your favorite lunch partner and join us the ultimate DIY taco platter with grilled prawns, chicken adobada, & charbroiled ribeye with flambeed Brie cheese served with sides of pico de gallo al pastor, guacamole, salsa, rice, and beans!
Our Chile en Nogada Rosa is here for just a limited time! It's stuffed with ground beef and a fruit medley of raisins, persimmons, pear, apples, and plantains topped with a beet cream sauce and pomegranate arils.
It's beginning to look a lot like TACOS!
Our guac is so extra, it wears a crown. Granted that crown is made of onions, cheese, and tomatoes, but still...
Did you miss our tamale cooking demo last weekend? You can still enjoy a handmade sweet corn tamalito here at Taco Rosa- this delicious little tamale makes an appearance on our all-new Rosa Platter!
Introducing our Taquiza for Two! Create the Taco Tuesday of your dreams with charbroiled choice ribeye steak & Brie cheese, free-range chicken adobada, and grilled prawns served over caramelized onions with pico de gallo al pastor, guacamole, & Mexican rice & beans with our GMO-free corn tortillas!
Kick off the holiday season with our tamale cooking demo tomorrow from 1-3 p.m at Taco Rosa Irvine! Learn to prepare our famed tamales while enjoying margaritas & bites from our kitchen. AND, you'll leave with a dozen handmade tamales!
This Saturday, join us for a tamale cooking demo where you'll enjoy appetizers, cocktails, and take home a dozen handmade tamales! Details below. Space is limited, so call to reserve your seat: 714.505.6080.