Introducing this month's special: Piña Rellena de Camaron. It's the perfect summertime dish with seasoned seared shrimp in a mole pipian verde sauce with snow peas, shiitake mushrooms and sweet peppers in a charbroiled fresh pineapple!
Tomorrow night at 4 p.m., Chef Ivan Calderon will take center stage at the @oc_fair! He'll be leading an exciting culinary demo showcasing one of our most popular items here at Taco Rosa. See you there!
Thank you, @greattastemag for including us in your Modern Latin Issue And for the feature on @tacomesa’s new tortilleria!
Weather like this has us craving something refreshing! Join us for lunch today and enjoy a seasonal salad. Add a watermelon margarita for a little extra refreshment!
Hello, Sunday There's no better way to end the weekend than with a perfect Flan de Queso. Our baked cream cheese flan may be the perfect size to share, but trust us, you're not going to want to...
Hello, heatwave! We're ready for you! Come kick off the weekend with a refreshing margarita here at Taco Rosa!
Mondays are better with our $10 Power Lunch! Join us Monday - Friday for incredible options like our Fajitas de Pollo served with a side of rice and beans all for $10!
Last year, we made the switch to GMO-free corn for our chips, tortillas, and tamales. Today, our @tacomesa Tortilleria Orgánica & Café can produce up to 200 dozen per hour, supplying each of our locations and even other local restaurants.
If you missed us for brunch this morning, you can join us for dinner! Start things off with one of our incredible ceviches!