Dill-icious! Pan-fried Salmon with creamed leeks, capers, fennel and (of course) dill!
An old favourite with a new look! Can you believe we've been enjoying the fine flavours of Frontier for 5 years now? #FINDFLAVOUR
Setting up for our final night and the final night of the tour! For the last minute among you, there are very limited tickets remaining through the link in our Bio!
👏👏👏👏 A most excellent opening night! Still some tickets available for tonight and tomorrow! Link in Bio!