New arrival! Compass Box The Peat Monster!
Our Spring Menu is 'swimming' with fresh, seasonal fish dishes. These grilled Sardines with pickled vegetables and smoked paprika mayonnaise are the perfect Good Friday treat! #fullerskitchen
Southern Star is Fuller's newest seasonal ale! Australian Ella hops give this Golden Ale tropical fruity notes best enjoyed in the spring sunshine!
As Sunday 9th of April is National Gin and Tonic Day, here at the Duke of Kent we feel it is important to celebrate and appreciate the intricacies and wonders of Gin!