These juicy dumplings from @jinjuusoho make Wednesday lunchtimes very happy.
Hot, sizzling Tandoori Chicken on a sunny Sunday ☀️
Happy #FullFatFriday. If you're a fan of Pecan Pie, behold the best one I have ever tasted. Buttery, nutty, gooey, treacly goodness with a crumbly pastry to match. I'm addicted @prestigepatiss. 😳😋
Wingsday Wednesday? Pretty miserable outside so homemade hot sauce wings for lunch should brighten up the day. 🔥
Spotted some rainbow croissants in Brick Lane! 🌈 What do we think of rainbow/unicorn food? Wrong or nom?!
GORGONZOLA CHEESECAKE ALERT! I went to check out newly opened @pfchangsasiantable and loved it. The cocktails are made by the same team who run Whistling Shop in Shoreditch, so they're pretty creative. Still dreaming about the cheesecake and Kung Pao Chicken... 😍
A sunny brunch worthy of champions at @thefriendsofours. That wasabi pea purée 👌 #nom
Happy #FullFatFriday! You're looking at a classic Neapolitan pizza, topped with scrambled eggs and salmon. It's a brunch pizza! I know it sounds strange, but along with the asparagus and chives it really hit the spot. So incredibly delicious and creative. Loving all the food at @dmargheritauk.
Lunchtime craving: Achar and Cheese toasties. These spicy pickles are what I grew up on, alongside a paratha or a bit of rice. Indian food doesn't feature a lot of cheese, which is a shame as it can go together SO beautifully. This is not a paid for advert, but I used the hot mango achar from @pataksuk, simply because it's one of my favourites and easy to pick up in supermarkets. You can always have a go at making your own... nimbu ka achar (lime pickle) is equally as delicious. I may pop together a recipe for one soon!
You can't be sad when you're holding a cupcake. Fact. Throwback to my @sprinklesandstardust_ order of dreams. ⭐️✨