• This weathers got us hoping lock down will end soon🤞🏼 when it’s safe to of course ❤️ Just a wee note to say thank you for all of your feedback on our story yesterday. We’ve noted down all your ideas and we love them!! We’re working hard to get a new & exciting menu ready for when we re-open. We promise to keep you in the loop for when that will be. Keep an eye out for our next post with another delicious recipe 😘 miss you guys xo
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    This weathers got us hoping lock down will end soon🤞🏼 when it’s safe to of course ❤️ Just a wee note to say thank you for all of your feedback on our story yesterday. We’ve noted down all your ideas and we love them!! We’re working hard to get a new & exciting menu ready for when we re-open. We promise to keep you in the loop for when that will be. Keep an eye out for our next post with another delicious recipe 😘 miss you guys xo
  • Thank you to everyone who took the time out to vote, it was a close call but the delicious Raw Chocolate won!! So here it is, our famous Raw Chocolate smoothie ingredients & recipe🍫 1 banana 🍌 2 dates 1 drop of vanilla extract 2🍫 (or 3 if you like it extra chocolaty) teaspoons of raw cacao powder (we use the raw chocolate co. fair trade organic cacao powder. You could also use Naturya, organic cacao powder) Almond milk 🥜 Handful of ice 🧊 Cacao nibs (optional) Put all of your ingredients into a blender jug excluding the almond milk. Once everything is in, top up the Almond milk to 300ml. This will give the smoothie a perfect, silky smooth consistency. Once blended, pour into a smoothie glass and top with cacao nibs (as seen in picture) We hope you enjoy your chocolaty fix!! #vegan #glutenfree #palmoilfree
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    Thank you to everyone who took the time out to vote, it was a close call but the delicious Raw Chocolate won!! So here it is, our famous Raw Chocolate smoothie ingredients & recipe🍫 1 banana 🍌 2 dates 1 drop of vanilla extract 2🍫 (or 3 if you like it extra chocolaty) teaspoons of raw cacao powder (we use the raw chocolate co. fair trade organic cacao powder. You could also use Naturya, organic cacao powder) Almond milk 🥜 Handful of ice 🧊 Cacao nibs (optional) Put all of your ingredients into a blender jug excluding the almond milk. Once everything is in, top up the Almond milk to 300ml. This will give the smoothie a perfect, silky smooth consistency. Once blended, pour into a smoothie glass and top with cacao nibs (as seen in picture) We hope you enjoy your chocolaty fix!! #vegan #glutenfree #palmoilfree
  • Happy Sunday everyone! By popular demand here is our recipe for avocado toast! The perfect dish to recreate at home. Make sure to tag us in your creations 🥰 #urbanangel 1. Slow roast your tomatoes. Remove the core and cut the tomato in half horizontally. Sprinkle with salt, olive oil and a little fresh thyme. Set your oven to 100°C and leave the tomatoes to roast for 2-3hrs, keep checking them as ovens will vary. You want them to be wrinkled and dry but not too dry so they are tough and chewy ..(you’ll know when they look good). You’ll want about 3/4 of a tomato per person. These keep for a while so if you’re making them you may as well make a few as they’re also great in salads! Once they are ready and cooled chop them into quarters. 🍅 2. Next prepare your avocado. Thinly slice it and sprinkle with salt, pepper, olive oil and a little lemon juice. Leave this to marinade while you prepare the rest of the dish. 🥑 3. Next chop some feta into little cubes - as much as you like here! 🧀 4. Now we are ready to go.. get yourself some good quality bread, we like to use sourdough, and toast it. As soon as it’s out the toaster rub with a garlic clove and top with a little olive oil, while it’s still nice and hot! Next top with your avocado, we use half an avocado for each slice of bread. After that you can sprinkle your tomatoes and feta on top, add a little chopped mint, a few chilli flakes, a dash of lemon juice and some watercress if you have it! 5. Eat and enjoy! Feel free to mix this up and make it GF or vegan, all varieties being equally delicious ❤️
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    Happy Sunday everyone! By popular demand here is our recipe for avocado toast! The perfect dish to recreate at home. Make sure to tag us in your creations 🥰 #urbanangel 1. Slow roast your tomatoes. Remove the core and cut the tomato in half horizontally. Sprinkle with salt, olive oil and a little fresh thyme. Set your oven to 100°C and leave the tomatoes to roast for 2-3hrs, keep checking them as ovens will vary. You want them to be wrinkled and dry but not too dry so they are tough and chewy ..(you’ll know when they look good). You’ll want about 3/4 of a tomato per person. These keep for a while so if you’re making them you may as well make a few as they’re also great in salads! Once they are ready and cooled chop them into quarters. 🍅 2. Next prepare your avocado. Thinly slice it and sprinkle with salt, pepper, olive oil and a little lemon juice. Leave this to marinade while you prepare the rest of the dish. 🥑 3. Next chop some feta into little cubes - as much as you like here! 🧀 4. Now we are ready to go.. get yourself some good quality bread, we like to use sourdough, and toast it. As soon as it’s out the toaster rub with a garlic clove and top with a little olive oil, while it’s still nice and hot! Next top with your avocado, we use half an avocado for each slice of bread. After that you can sprinkle your tomatoes and feta on top, add a little chopped mint, a few chilli flakes, a dash of lemon juice and some watercress if you have it! 5. Eat and enjoy! Feel free to mix this up and make it GF or vegan, all varieties being equally delicious ❤️
  • Thinking back to this time last year 🌞 let’s hope the weather is this good when lock down is lifted 🙏🏼 #missingyouall
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    Thinking back to this time last year 🌞 let’s hope the weather is this good when lock down is lifted 🙏🏼 #missingyouall
  • Happy Easter to all our lovely customers! 🐣 We hope you’re all keeping safe and well! We are missing you all lots ❤️ If you’re missing our famous eggs benedict why not treat yourself, or your family, to brunch with our hollandaise sauce recipe! It’s perfect served on top of poached eggs for an extra special breakfast 🌟 swipe right for the recipe 😊 #brunch #hollandaisesauce #breakfast #eggs #easter #easterbreakfast #edinburghbrunch
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    Happy Easter to all our lovely customers! 🐣 We hope you’re all keeping safe and well! We are missing you all lots ❤️ If you’re missing our famous eggs benedict why not treat yourself, or your family, to brunch with our hollandaise sauce recipe! It’s perfect served on top of poached eggs for an extra special breakfast 🌟 swipe right for the recipe 😊 #brunch #hollandaisesauce #breakfast #eggs #easter #easterbreakfast #edinburghbrunch
  • ❤️ It’s not goodbye, it’s see you later. Love, UA xo ❤️
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    ❤️ It’s not goodbye, it’s see you later. Love, UA xo ❤️