Getting in the Fall mood this weekend. Our seared sea scallops are paired with roasted butternut squash and heirloom baby carrots in an orzo, arugula, tessa with a yuzu vinaigrette. Enjoy!
Everyone needs a little forest floor in their life 😜 Welcome back....we missed you. Enjoy!
Serving a locally caught yellowtail for our special this weekend. It's grilled over our red oak fire and served in a tomatillo broth with tortilla dumplings and finished with a mussel ceviche. Enjoy!
Every week we run a POW aka Pizza of the Week. Sometimes fun and sometimes traditional. This week our POW is a pesto and green bean pizza with mozzarella, speck and a lemon zest. POW 💥
Happy Friday! We are serving a house made gemilli pasta in a tomato cream sauce with fresh basil and topped with burrata and fried chicken! Enjoy while is last 😘
Happy Friday. We brought in a locally caught white sea bass for this weekend. We are serving it in a chorizo saffron tomato broth with braised calamari. Enjoy!
