Shots from a shoot. 🥦 @inbedstore
Poached quince for a new porridge recipe. Two of my fave things. This is a very, very good time of year. 💭
Roasted rosemary pears, turmeric porridge, prunes, yoghurt, honey, toasted walnuts, toasted buckwheat, sea salt, olive oil. A recipe for the wonderful @madeandmoremelbourne for those wintery mornings you decided to dive into the ocean and need warming like nothing else. It’s up on their Journal if you’d like to spice up your breakfast, along with their lovely bowls if you too want to colour coordinate your morning bowl. Link in la bio.
July 2019, Normandy.
Bowl life got lush, and messy, in the most delicious way when I got my hands on @lovetillydevine’s carrot XO recipe thanks to the brilliant new @cartilagelocal. Burrata goes on top with a sprinkle of toasted yeast flakes, and to mop it all up was @tallwood’s sourdough. Love Tilly in Molly, what a dream. Now to make their native Negroni, and then perhaps on to @saintpeterpaddo’s custard tart. This is thrilling. Big thank you to @david__matthews__, @annaqvu and @larkinthepark for making such things a thing. Would highly recommend getting involved.
Around The Table, Around The World🍴
From the farm to the table, via the blender and the tahini jar for the hummus.
#blackouttuesday @blklivesmatter 🖤