Did you know: Solar energy dries about 2.5 billion pounds of fresh grapes into raisins each year? #Earthday
Stuffed grape leaves, or dolmades in Greek, make a terrific appetizer, snack or light meal. @familyspice makes her Persian grandmother’s recipe for dolmeh with raisins. (link in comments)
Just in time for #NationalGrilledCheeseDay celebrate Sun-Maid’s newest recipe out on newsstands. @finecookingmag’s April issue features the cheesy delight.
Looking for some allergy-friendly snack ideas for kids? (swipe left) Guest blogger @bucketlisttummy_rd shares her own experience with food allergies, useful info and tasty snack suggestions on the Sun-Maid blog (watch our story for link).
From our family to yours— Happy #Easter!
Hop to a retailer near you for Sun-Maid's Easter Vanilla Yogurt Pastel Minis. Add them to Easter baskets- as the kiddos are sure to enjoy them!