i t s s a t ur d a y:: g o o ut a n d ea t
d e s s s s s s e r t ::: choco seasalt tahini bar paired with that vanilla gelato and dat buddaskotch
Mans like me ain't never heard of no potatoes Hasselback, but it looks delicious and Chef Georgie tells me THAT'S A FACT.
w e c los e d Mo n d a y s
SRFTRF FRDY seared flatty with that lobster rav baptized in veal jus and brown butter blessed with sage
UPDATE: mood right now: chillen because the humidex is chillen
MOOD RIGHT NOW heat got us feeling like
☎️ 4 1 6 53 2 1 71 7
chef sophie is that guest pastry chef for the evening _ 👌
Biracial, Bloordale bros beatin' 'BRUSCO, BIYATCH.
@drewgerit I heard you been aksin' about me, patna. Talkin' mess about who been stealin' ya large ice cubes. Well, it's me muffukka, been me the whole time. Now, we can handle this like some gentlemen or we can get on that gangsta shit. Ball in your court, homie.
beef tenderloin * beer caramelized onions * frisée * radish * jus
b uu c k aa sh uu c k
Whop it up still fit
Helmets on. Going through last years hockey equipment. I'm hoping for a cheap year.