Remember to pop next Wednesday in your diary - it’s #CaviarDay! We’ll be serving a special of 10g caviar & a glass of fizz for £25 6-9pm. Pure luxury!
It’s #BastilleDay tomorrow - we hope you’ll be joining us in drinking lots of Champagne in honour of France 🥂🇫🇷
Ed Baines having a fantastic time at @mcreatsfest! Thank you to everyone who came to see him cook!
If you’re looking for a healthier option that won’t leave you feeling you’ve missed out on the good stuff, our grilled line-caught tuna with roasted Mediterranean vegetables, feta cheese & an olive oil oregano tapenade is the perfect choice 👌
What an honour to be nominated as a Best Newcomer at the Manchester Food & Drink Festival Awards. If you’d like to vote for us you can do so using the link in our bio. Thanks! 🙏
What a snap! Two top chefs catching up at @mcreatsfest - our very own @edbaineschef and @marcopierrewhit. Now these two can whip up something special in the kitchen, that’s for sure...
Yes, we have an #opera singer for our Venetian night!
Wonderful hustle and bustle in the restaurant tonight for our Venetian evening! 🎭
Caviar, cocktails, champagne... we’ll take it all!