I remember when I introduced my husband (then he was just my friend) to Larabars... he was doing whole30 and dying for something other than the chicken and sweet potato he would make himself for lunch every day. Fast forward two and a half years and we’re pretty far from those whole30 days 🙈 but we still enjoy a good Larabar. These homemade ones are easier than you can imagine and have only 2 ingredients - get the recipe on kenanandkale.com 🍴
Nomnomnomnom channeling my inner Cookie Monster at 28 weeks pregnant. 🍪
Last week, our not-so-old washer stopped working... New washer got delivered yesterday 🙌🏼 and I can say my excitement for doing laundry has increased tenfold (at least temporarily) #ItsTheLittleThings
Put off starting my pregnancy journal for a solid 24 weeks before I finally put pen to paper (oops). I have some tips for getting started on the blog so hopefully you other Soon-to-be-Mama’s won’t procrastinate as hard as I did. #MomLife
Protein Pasta packed with a whole bunch of veggies and a creamy tahini lemon sauce. Helps to make it feel a little like Spring despite yesterday’s snow storm. 🍋🌽🍴 #KenanAndKale
Snow. Again. *sobs uncontrollably* craving all things warm and comforting. This Red Curry Squash Chicken Chili should do the trick. Search for the recipe on KENANANDKALE.com 🥄
Two half snow days in a row 🤦🏻♀️ better than no snow days but still not what I was hoping for. Regardless, winter is back and that means soup season is still upon us. This Mex-Chicken Chili is 🔥. Try it out before Mother Nature changes her mind about the weather again. Link up top 👆🏻 #KenanandKale
Banana date bread with a BIG OL pad o butter. 🍌 Current obsession = french butters (not pictured). Big thanks always to the @bonappetitmag Podcast for elevating my taste buds. Do any of you guys have a favorite brand of butter??