Carrot cupcakes, with piped vanilla Swiss meringue buttercream tops. 💙🥕🎂 #bakedbyfiona #sydneyfoodie @bakedbyfiona #appetitejournal #ourfoodstories #buzzfeast #sweetmagazine #huffposttaste #foodgawker #f52gram #birthdaycake
Beetroots picked from the veggie garden this afternoon, already being steamed and soon to be demolished with dinner. 😋 #beetroots #sydneygardener
A 10” chocolate cake with vanilla Swiss meringue buttercream and a chocolate ganache swirl filling. Topped with meringue kisses and one of my customised birthday buntings.
Bake Viennese biscuits to fill your tins for Christmas. I’m working on my first baking workshops. If you’d like to hear when the workshops open, please join my BakedByFiona newsletter list (link in bio ☝🏻).
Sneak peak, top view, putting those meringue kisses to good use. 💛💗💙 @bakedbyfiona #bakedbyfiona
Ready for the oven, custom coloured meringue kisses for a cake this weekend. 💙💗💛
I’ve arrived back in Sydney, with lovely memories and too many photos (is that possible??). Here’s a photo from another Greek bakery I visited, which had trays and trays of Greek sweets and pastries, with fragrances of cinnamon, vanilla and honey... I really wanted to try them all 🤪 Back to my cakes. Cakes orders are open again. I’m replying to emails in the next day or so, thank you for your patience. If you have a celebration that just needs cake between now and December... please send an email 😀 Photos from my holiday can be seen at @greekislandholiday #bakedbyfiona
Bakery lunch, Greek Islands style. Fillings were soft cheese, Paros cheese, spinach and sausage, all wrapped in thin crispy pastry.
I took a Greek pastry class this morning on Amorgos. We made Σαραγλί, a rolled baklava and Greek semolina halvah. So much fun. There’s some more photos over on @greekislandholiday.
Koufonisia, you are beautiful! I hope you’ve seen my photos from this gorgeous little Greek Island on my other Insta account @greekislandholiday. Tomorrow we head to our next island... #koufonisia #greekislands #greekislandhopping
I found a traditional bakery on Naxos today, I’ve shared many more photos from today over on @greekislandholiday. #thefeedfeed #bakedbyfiona #greekislandholiday #makeitdelicious
Highlight of breakfast this morning... these doughnuts!! So light and fluffy, with a thin crunchy crust on the outside. @greekislandholiday