Spiralized spaghetti squash with homemade creamy avocado pesto. #grainfree #plantbasedeating #yum INGREDIENTS 1 cup packed fresh basil leaves 1/2 large ripe avocado 2 cloves garlic 2 tablespoons pine nuts 1 tablespoon fresh lemon juice 3 tablespoons water, plus more if necessary 1/4 cup grated parmesan cheese sea salt, to taste INSTRUCTIONS Add basil, avocado, garlic, pine nuts and lemon juice to a food processor and pulse for 20 seconds or until pesto is chopped. Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; Transfer to a bowl and stir in the cheese. Store in an airtight container or sealed mason jar and refrigerate.
Just me and the sun. #staysunshinestay
My girls. #saturdaysnuggles
I am really feeling like a big protein hit. Can't wait to enjoy these roasted zucchini tuna melts. #Yum #grainfree INGREDIENTS: 2 small zucchini 2 tbsp olive oil, divided 1 tin of tuna, drained 1 celery stalk, minced ¼ medium red onion, minced 2 tablespoons fresh lemon juice ( about half a lemon) ¼ tsp dried dill ½ cup goats feta (or whatever cheese you like) Instructions Preheat your oven to 400 and line a baking sheet with parchment paper Slice the zucchini in half and using a teaspoon, scoop out the centre, about an inch. Brush the four zucchini halves with 1 tablespoon of olive oil and roast for 15-20 minutes. This will depend on the size of your zucchini. You want them to be tender, but not mushy. I Miix together the tuna, celery, onion, and dill with the other tablespoon of olive oil and the lemon juice. Once the zucchini is done, take it out of the oven and turn on the broiler. Fill your zucchini with the tuna mixture and top with the cheese Broil for 2-3 minutes or until the cheese has browned and is crispy on top
Ahhhh- a little hair love. Thanks Andrea and Louie @the_wild_strawberry -congrats on 18 years today!
Can you say 20 pounds down? Congrats @jazzyjo101 - job very well done (and love the new blonde hair!). #whynotyou #citylineweightloss2018
Sometimes we just focus on the number. Thank you to my Facebook friends who posted this. So true.....#citylineweightlosschallenge2018
#tbt- raptors game 2012 - and now we are in first place!!!! #gorapsgo🏀
Zucchini pizza crust This grain free pizza crust was super easy to make and is so crispy you can pick it up and eat it like a slice of pizza! Swipe left to see the 2 after shots! #grainfree #pizzacrust INGREDIENTS · 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry · 2 large organic eggs, lightly beaten · 1/4 cup almond flour · 1/4 teaspoon salt · 1 cup shredded part-skim mozzarella cheese · 1/2 teaspoon of garlic powder · Dash of pepper DIRECTIONS Preheat oven to 400°. In a large bowl, combine first four ingredients; stir in 1/2 cup mozzarella cheese. I use ice cream scoop to scoop out mixture and lay into small patties (on oiled parchment paper). Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle. Bake until golden brown, 20-25 minutes. Top with favorite toppings and enjoy!