Congrats to our friends at Thr3e Punks Brewing for their Gold Medal Barley Wine which was aged in one of bourbon barrels!
You know it's a Monday when you have to use your truck to get your stuck forklift out of the warehouse...
Looks like a great weekend to come in and grab a bottle for a cocktail! Open 5-8pm tonight, 2-7pm Saturday and 1-5pm on Sunday.
Chef Miguel's Bacon Sliders, Albert's Rum Spritzers, and SD Film Festival at Arc Light Cinema.
Ms. Wilson is back in the distillery. This time we're bottling up some barrel rested Gin!
Bill's not Irish, but he's got whiskey. Come on in today and we can pretend as we take a drink! Open 1-5pm.
Wilson (the dog) is now taking orders for Bourbon. This special Double Wood bourbon is only available at the distillery.
We can now call our Chocolate Rye Bourbon Award Winning as it just won a Gold and Best in Class for Bourbon at the San Diego Distilled Competition!
Sad news for the San Diego distilling community as we lost one of our own. David Baker was trying to open a craft distillery before the accident in Kenya. A great guy who will be missed by everyone that knew him. Our hearts go out to his family.
Regular or Barrel Aged Spiced Rum? We got both this weekend at the tasting room. 5-8pm tonight, 2-7pm Saturday, 1-5pm Sunday.
We ran out last time, so we made a ton this time! Liberty Call Distilling's Spiced Rum is back on the shelves.
Starting the week off right by clearing out the dephlegmator after clogging it last week making Spiced Rum.
Emptying barrels... Smells so good!
Breaking in a new distiller today. Wilson is getting ready for a big batch of spiced rum...
We love looking at old photos and thinking about how clean everything used to be... This one is circa April 2014
Stripping a rum mash in order to get the base for our Award Winning Spiced Rum. It smells great in here!
Tasting room is closed today (we couldn't find anyone to work it). Have a safe Super Bowl day!
Have you tried the newest edition to the Liberty Call family? Go grab yourself a bottle at www.Libertycalldistilling.com
We're open tonight from 5-8pm and Sunday 1-5pm, but closed on Saturday for a Private Event.
We just sent out the latest batch of email flyers via Mailchimp. If you haven't received an email about our latest event, please check your junk email account.
Chef Miguel getting down with the barbacoa at our private dinner cocktail pairing. Wanna come next time? Click on the link in our bio.
In this custom decantor we have some 118 proof whiskey. Drop an ice ball in there for a couple minutes and...BOOM! You got yourself a smooooth whiskey... Need something custom? visit www.DrinkLibertyCall.com or send us a DM to get a conversation started.
Got some nice barrel aged rum for you today. Aged for 9 months and distilled from cane sugar.