So excited Most Haunted is on Netflix! #lovethisshow
@rogersgrains just spoiled me rotten and I could not be happier about it!
I made this unbelievable blueberry sauce with a stunning liqueur we received as a gift, OMG! http://www.suziethefoodie.com/homemade-blueberry-sauce/ #blueberry #sauce #YVRfoodies #nomnom
I thought cherry blossom season was done in my hood but I walked a couple of blocks south and look! They're just starting. #Vancouver #sakura
It is always wonderful to start the day with finding out @foodgawker has published one of my photos: https://foodgawker.com/post/2017/04/26/647911/
With just a few ingredients you can make my wildberry ice cream WITHOUT an ice cream maker. Check out my site! #nochurn
I love listening to Duran Duran on my walks. Takes me back and it is always nice to have these guys keep me company. #duranieforever
Woohoo! Can make pickles now and got red pepper paste for sauce-making!
Don't have an ice cream maker but want ice cream? Check out this no churn wildberry ice cream: http://www.suziethefoodie.com/no-churn-wildberry-ice-cream/ #icecream #berries #wildberry #frozen #churnfree #YVRfoodie #recipes