Have you ever eaten #butter by the spoon? Butter without toast to prop it up or eggs to fry in it - butter for its own tangy, full-flavoured, exquisite sake? Then you'll appreciate the story of butter - a modern fable that says much about our relationship with food. Hit the link in our profile to read the full story. #hotfood #butter #food #food🍴
Do you dare to pair? Fish and #cheese, that is. A cook who plays cupid with these two unlikely ingredients risks being banished from the kitchen – at least, that's the way culinary folklore tells it. Hit the link in our profile to meet the chefs who aren't afraid to sprinkle a little parmesan on their #seafood. (Photo via @adamliaw)
One guess which gelateria is about to hit Brisbane, sweet tooths. Hit the link in our profile for the full story. #gelato #hotfood #desserts #sweeteats
Canberra's @otis_dininghall takes the 'magnum' out of the corner shop and into the restaurant, writes food writer Terry Durack. Hit the link in our profile to read the full review. #Canberra #hotfood #foodtravel #food #food🍴#restaurant
Sometimes, Friday night should be spent on the couch with a hot chocolate and marshmallows. Recipe link in bio
Crumbling puff pastry, aromatic poached chicken and a velvety filling. Ready in under an hour. Link in bio. @adamliaw @wmeppem
Glad to see you're all getting along boys! For the rest of you, don't get Monster FOMO! In #canberra? It's your last chance to join us for lunch tomorrow at Monster Mash Volume Two. Lunch and talk with Sean McConnell and guest chef Matt Wilkinson. Visit Good Food Month for deets. Regram @mrwilkinsons
Perth, have you got stuck into @hoypinoybbq's amazing Filipino barbecue yet? Grab these, along with @gelatomessina, @baostopsydney and plenty of other treats at the #nightnoodlemarkets from tonight through until April 2 at Elizabeth Quay.
Feel like chicken tonight? Try this kari kari recipe by @adamliaw, with heady Indian spices and a tangy yoghurt sauce. Picture by @wmeppem, styling by @meppemh
If you're not attending Monster Mash Volume Two with @popejoan and @monsterkitchenbar this weekend, you're not doing Saturday lunch right. Book now via @goodfoodmonth for yabbie jaffles, banofee pie and much much more.