Decadence in healthy dessert!🌿🍴@vegaliciously ・・・ Good afternoon my friends! It took me 2 days but here it is my Raw Mango Cheezecake 😍 YAAAAASSSSS! Super fruity, fresh and delicious (of course)! It's super easy to make and perfect if you want to impress all your vegan and non vegan friends😉 please let me know what you think of the picture, your feedbacks are essential to me! Here you have the recipe: . INGREDIENTS: 200g. Cashews (150g of them soaked overnight) 50g. Almonds 4 tbsp rice milk 3 tbsp agave syrup 2 tbsp coconut sugar 100g cold coconut cream 1 super ripe mango 3 tbsp melted coconut oil 1/2 tsp vanilla extract METHOD: 1. for the crust blend almonds and 50g cashews (not the soaked ones!) until sandy. Add the coconut sugar and 1 tbsp coconut oil and whisk throughly. 2. Press the mixture on the bottom of a 7 inch pan previously covered with baking sheet. Put in the fridge. 3. for the Coconut/Vanilla filling, rinse the cashews and blend them with the rice milk, vanilla extract and agave syrup until perfectly creamy. (It will take approximately 10 minutes) 4. Add 1 tbsp of coconut oil and 1 tbsp coconut cream to the mixture and whisk. 5. Pour the cream over the crust and spread. 6. for the mango filling, peal the mango, cut it into small pieces and blend it until creamy. 7. add 1 tbsp of coconut oil and 1 of agave syrup. Whisk throughly, pour over the 2nd layer and spread it. 8. let the cake for at least 4 hours in the fridge. 8. before serving, whip the coconut cream, put it in a pastry bag with a star tip and decorate the cheezecake. 9. ENJOY IT! 😘 . . . . . . . . . . . . . . . #mango #cheesecake #cheeze #cheesecakefactory #cheesecakes #healthydiet #healthyrecipes #beautifulcuisines #coconutoil #coconutmilk #bestofvegan #veganeats #vegangirl #veganrecipes #vegans #rawvegan #rawfood #rawtill4 #postre #postres #healthydinner #healthymom #foodstyle #veganfoodporn #veganfoodlovers #wholefoods #letscookvegan #artistoninstagram #torta #organicfood @fooby.ch @vzcomade @voilasassi
Ohhhhh hello... lookin’ like my kinda lunch!🍽😁 ・・・ CAJUN CHICKEN WITH CORIANDER AND LIME RICE By @kitchensanctuary . Serves: 2 servings INGREDIENTS 150g (3/4 cup) dried long grain rice 1 and ½ tbsp Cajun seasoning 2 skinless chicken breasts 1 and ½ tbsp olive oil ½ red bell pepper, deseeded and sliced ½ yellow bell pepper, deseeded and sliced ½ green bell pepper, deseeded and sliced 1 small brown onion, peeled and sliced Small bunch coriander (cilantro) roughly torn Zest of 1 lime 1 avocado, peeled, de-stoned and chopped INSTRUCTIONS Boil a large pan of water, add the rice and simmer for 15 minutes until the rice is tender. Pour into a sieve and leave to drain. Whilst the rice is cooking, heat a cast iron griddle pan on a high heat and brush on a little oil. Sprinkle the Cajun seasoning and pour half the oil on the chicken breasts and rub it in using your hands. Flatten the chicken breasts slightly with your hands and place on the hot griddle. Cook for 7-10 minutes, turning once, until the chicken is charred and no longer pink in the middle. Place on a chopping board to rest whilst you cook the vegetables. Brush the rest of the oil on the griddle and place the peppers and onion on in a single layer. Cook for 5-6 minutes, turning a couple of times, until lightly charred. By now the rice should be cooked and drained. Fluff it up with a fork and stir through the coriander and lime zest. Divide the rice between two bowls. Cut the chicken breasts into slices and place on top of the rice. Add the char-grilled peppers and onion and top with the chopped avocado.
#ad Apple Walnut Cinnamon Roll Waffles with Cider Glaze is a super quick and yummmmmie way to celebrate the holidays!🥞🍴#cinnamonrolls #madeathome @pillsbury @walmart #holidays #cookingwithruthie 2 (17.5 ounce) cans Pillsbury™ and Grands!™ 2 gala apples, de-seeded and chopped 1 cup candied walnuts, chopped 2 tablespoons apple cider or milk 2 tablespoons powdered sugar Preheat waffle iron, generously coat with cooking spray. Tip: add more spray after each waffle cooks to prevent sticking. Open Pillsbury™ and Grands!™ cans and separate rolls; placing on work surface. Set aside frosting tubs. Top each roll with 1 tablespoon diced apple and walnuts, pressing into and leveling each roll to about ⅓ inch thickness. Place in the center of hot waffle iron, press waffle iron closed into dough and release, cook for 2-3 minutes or until waffles are golden brown. Cider Glaze: In a small mixing bowl combine frosting from tubs, cider or milk; whisk to combine. Add powdered sugar; whisk. Pour into serving dish and serve over warm waffles. Enjoy!
So humbled to have been apart of the Barebones Co Thanksgiving feasting this afternoon... cardamom, saffron, and lamb were just a few of the aromas wafting in the air! Touched to hear of the countries and refugees where this huge hearted company is serving. Grateful to have been apart of the moment @barebonesslc 🙏🏻❤️ #saltlakecity #humanitarian #utah
Yummmm!🌿🍴 @vegaliciously ・・・ Spaghetti w/Avocado Pesto anyone 😍😍😍?! This was my lunch today and I swear it was absolutely bombastic 🐳the good thing about this variation is that you won't use the crazy amount of olive oil that the normal pesto requires. . . INGREDIENTS: •1 ripe avocado •2 garlic cloves •30g pecan nuts (or pine nuts if you prefer) •a handfull of basil leaves •2 tsp lemon juice •salt & pepper •2 tbsp water METHOD: 1. Putt all the ingredients in a high speed blender and process until creamy and lumps free. 🤓✌️ 2. Use it as pasta sauce (like I did) or as bread spread 😍✌️ . . . . . . . . . . . . . . . . . . #pesto #avocado #aguacate #spaghetti #pasta #noodle #noodles #sauce #cucina #cucinaitaliana #italianfood #beautifulcuisines #veganfoodporn #foodies #foodgram #carbs #healthydiet #healthyrecipes #healthyfoodporn #healthymeal #healthylunch #veganeats #veganlife #basil #bestofvegan #plantpower #poweredbyplants #healthydinner #dinnerdate #buzzfeast
Rosemary Citrus Turkey is a delicious way to bake up your Holiday Bird this Season!🌿🍊 The citrus is a little trick my friend, Clare shared with me years ago… it softens up the meat and make’s for an unbelievably juicy turkey! 🍊🍗#cookingwithruthie #turkey #holidays #biggreenegg 3 oranges, ¼ in thick slices 3 lemons, ¼ inch slices The evening before place thawed turkey in a turkey baking sack, set citrus slices all over the outside of the turkey and secure with toothpicks if desired. Refrigerate until ready to bake. Before baking place the following inside the cavity of the bird: ½ onion 1 apple, quartered 1 lime, quartered with rind 1 orange, quartered with rind 2 sprigs of rosemary 1 sprig (12 leaves) sage 2 sprigs thyme Place a bag of ice on turkey breasts for 20 minutes; white meat is fully cooked 20 degrees lower than dark meat so by doing this it allows them to be finished at the same time which doesn't dry it out! Pat turkey dry and make butter herb paste for the outside: ½ C butter 2 Tbsp rosemary, minced 1 Tbsp sage, minced 1 Tbsp thyme, minced 2 cloves garlic, minced Combine all ingredients in a small bowl and rub all over the outside of the turkey and under the skin of the breast area if possible. Place turkey in roasting pan. Bake turkey at 325 degrees according to package directions and breast to 160 degrees and thigh to 180 degrees. Baste every hour, after turkey starts browning tent with foil. Our turkey was 23 pounds and it took approximately 7½ hours to bake. Big Green Egg directions: Big Green Egg directions: We used 1 C soaked hickory smoke chips but apple would work great too. Turkey absorbs the smoked flavor very well so don't over do it. When cooking with a BGE sometime before the holiday make sure your pan fits on top of your inverted plate setter. We used a disposable aluminum roasting pan. You'll need a space between the hot plate setter and the roasting pan. We used a small circle cake cooling rack to accomplish this. Put a ¼ inch of water in the roasting pan and cook at 325 degrees for 6½ -7 hours.
Thank you so much for your sweet comments and support of my Soul Journey Project. I feel humbled and so grateful. Life is a beautiful journey... even when it seems like it’s a never ending construction zone! Embrace the lessons, learn, and grow because that is what it’s truly all about. 🌿🙏🏻 A huge heart felt thanks to Carol Ray for being my photographer, editor, and 13 year bestie! ❤️ @carol_draney #RSJproject #lovelife #beyou #authenticity
Feeling the love of every season... autumn will quickly be coming to an end and I shall miss her!🍂🍁 #autumn #mountains #utah #hiking #love #nature #mothernature
Caprese + Avocado= true love! 🌿❤️ ・・・ Caprese Stuffed Avocados By @closetcooking . Servings: 4 Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with a drizzle of balsamic vinegar. ingredients 2 avocados, cut in half, stone and skin removed 1 cup salad greens 1 cup tomato, diced 1/2 cup fresh mozzarella, diced 2 tablespoons basil pesto 2 tablespoons balsamic reduction directions Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction. Note: To make the balsamic reduction, simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.