Only 2 more weeks with this on my foot so enjoying just sitting in the truck looking at the view! We are headed to get supplies and it’s a beautiful day!
It a beautiful day to head to the mainland.
I decided to wallpaper the wall for the kitchen area in @myrosecottagestudio , helps me pick a wall color!! #myrosecottagestudio
Here is the recipe for the Best Tuna Casserole! I hope you enjoy it as much as I do! Thanks for asking for the recipe sometimes I think I am the only who liked Tuna. Best Ever Tuna Casserole 1 12 oz can of tuna 2 cans cream of mushroom soup 1 1/3 cup Milk 1 cup mayonnaise 1 cup grated cheddar cheese (I add more) 1 cup frozen sweet peas ( I add the whole smalls bag, we like peas) Crushed Potato chips about an 8 oz bag 4 cups cooked medium egg noodles (cooked to al dente) Preheated oven to 350 degrees. Boil egg noodles according to package instructions. Combine tuna, soup, milk, mayonnaise, cheese, and peas in a large bowl and set aside. When noodles are done, drain off the water and add to a 9 x 13 baking dish. Pour soup mixture over top of noodles and stir until combined. I cherish a hand full of potato chip ad stir in too. Then crush and sprinkle the top with the rest. Bake uncovered 30 to 40 minutes. Potato chips should be slightly golden brown.
Sometimes when you are sick the only thing you want is you Mom’s tuna casserole! Good thing I had the recipe.
What do you guys think of this as a back splash? I did it on paper and colored with crayons to decide. This will be for @myrosecottagestudio above a vintage sink.
Finished this dish towel for @myrosecottagestudio . I am so excited for my studio to get finished.
Picking the phone placement today. Stop by @myrosecottagestudio to see our progress.