There have been some great things happening In the last few days. From hosting a dinner at our ranch on Kauai to joining other great companies from Hawaii at ExpoWest 2018. We were surrounded by like-minded people rallying around a food secure future and sustainable agriculture. Mahalo nui loa! @manauphawaii @hawaiian_ola @voyagingfoods @hawaiianrainbowbees
Aloha Kākou. Now introducing Kunoa Pork! Mahalo nui loa Don Quijote and @2ladyfarmers for partnering with us to bring fresh, 100% locally raised pork to our communities. Today we were at Don Quijote in Waipahu sampling some slow roasted pork. Catch us tomorrow in Pearl City starting at 10am. See you there!
Introducing the newest addition to the Kunoa ‘Ohana, grandson of our co-founder Bobby Farias and 5th generation rancher in training, Kala`iākea!
Every one of our 1 lb Kunoa Beef packages is ground, packed and labeled the same day meaning you get a fresher, safer and more flavorful meal. #knowyourfood #allnatural #whistlewhileyouwork
Mahalo nui loa Chef Erik. Swing by Mahina and Sun's to try their new dish: #KunoaCattle Striploin, potato, fennel, long beans, tomato mojo.
Looking for local Hawaii seafood you can trust? Learn more about @localiahawaii, Hawaii's first community supported fishery (CSF), on our blog. (Link in profile.) Local I’a sources seafood sustainably from the waters around O’ahu and makes it available to the community in a variety of ways that cut out the middleman and shorten the time and distance from the sea to customers’ plates.