Homemade Candied Ginger is an easy homemade gift to give this year. It’s on my blog today. Recipe link in profile!
Feeling grateful to be able to work in the kitchen I learned how to cook in. It’s a space that is filled with so many good holiday memories my Mom created for our family. Many Californians have lost their homes in devastating fires this past year. As we enter the holiday season, it’s important to give back and acknowledge the hardship of so many families. Comment on this post telling us who or what you are grateful for through December 7, 2018. For each comment, @JoshCellars will donate $1 to the Sonoma County Fire Relief (up to $25,000) to help give thanks this holiday season. Sharing is caring! #JoshGivesBack #SponsoredbyJosh
Trying to make some healthy choices this week! Here’s what’s currently in our fridge. Swipe for labels. I put some of the recipes in my stories. Check out #shutterbeanmealprep for more inspiration 🤗
Savoring these last bits of our Thanksgiving week before the color scheme changes and we’re fast forwarding through the holidays with reds, greens, silvers and golds. I love seeing our house go through the holidays. Especially since it’s the house I grew up in. ✨❤️ thank you for the flowers @beccapiastrelli #shutterbeanhouse
Don’t forget to slow down and take good care of yourself. Hot tea and a bath does wonders when you’ve spent the past few days working in the kitchen. 🍵 🛁✨
I’m glad I wore leggings. 🤗
Thank you for all the love and support you’ve shown me & my family the past year. It’s been a tough one but thanks to you, I’ve managed to keep going & sharing. I am beyond grateful for you. Wishing you a wonderful holiday ❤️
Feeling grateful for the rain and the little notes from the universe (my mom) I’ve seen this past past week. #keepgriefweird ❤️🌵✨