So good to be back in my kitchen! I baked a crumble using @homegrownkitchen's pear, ginger and feijoa crumble recipe. I had a heap of super ripe pears and apples, an old ginger root and feijoa pulp leftover from a homemade wine. The brownie is made using red kidney beans which I had precooked in my freezer. I had all ingredients on hand thanks to my well stocked pantry.
Repair before replacing. The strap on my 6 year old Baby G broke and the batteries died. I wear this watch all the time and had never replaced the batteries before. I took it to a jeweler who said it might be better just buying a new one as it would cost a bit to get a replacement strap. I went to Mr Minuit and they replaced the strap with a generic one they had and fixed the battery, all within 30 minutes and way cheaper than the jeweller quoted!
Arrived home to this plastic free parcel. Thanks @onatahnewzealand for the super cute beeswax wraps, I look forward to using them! #onatahbrandrep
How amazing is @thesourcebrunswick?! Fully promoting sustainability and #zerowaste and with so much variety!
There's an Australian version of Hugh's War on Waste, and it's on TV (in Australia on ABC) right now. Check it out, it's a must watch! #WarOnWasteAU #wastenot
I've been teaching my little sisters' how to brew kombucha. I bought the jar from the local op shop and got the SCOBY from @gippslandunwrapped. It's fermenting super quickly, this is after only a few days!
Corporate Globalisation Death Star at Hosier Lane.
The Australian garden is easily one of my favorite places to visit. Bonus points for free entry or by donation. #nofilter #botanicgardens #victoriaaustralia
Found this awesome community garden, Men's Shed and sustainability centre whilst out on a walk.