Chilli,ginger and coriander marinated barramundi fillet.
Pan roasted sea bream supreme.
Burger night at The Whyte Melville
Classic grilled chicken breast & salad. Perfect light lunch in the garden
New dish, Baked chocolate brownie with roasted cherries.
New dish, Rosemary & garlic marinated lamb rump with dauphinoise potatoes
Have a cool day Dads everywhere
Seabream fillets, mango salsa
We are dusting off our St George’s flags and hoping it doesn’t go to penalties! We are open for every England game including the 1st against the mighty Tunisia with a burger & Nachos menu.
We have some amazing 28day aged steaks tonight at the Melville
Afternoon tea today at the Whyte Melville
Wild boar burger with smokey monterey jack cheese for burger night. Every Tuesday at the Melville
16Oz T-bone deliciously wonderful. Every Wednesday is now steak day! #grillnight