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MYSORE PAK or MYSURU PAKKA 😋- a royal delight from Mysore city of the state of Karnataka in Indian subcontinent. Which one is your favorite, softer or porous & firm ? Here is #POROUS one, get recipe link in bio now 🙂🙂 . . The basic ingredients here are besan / gram flour, sugar and ghee or clarified butter. Though ingredients are only few, but the whole procedure is bit tricky. There is always a fraction of few seconds which has to be carefully handled in each stage. Mysore pak is found in two varieties : one is softer and other is porous and firm. But both forms have mouth melting texture. My version'll yield mysore pak pieces with slightly crunchy and porous texture, edges with crumbs. Though this is first originated in royal Mysore palace, day by day this aromatic and delicious sweet dish is becoming the most popular one. . . . . . . . . . . . . . . . . . . . . . . . #odishagram #odishadiaries #firsttimercook #foodstyling #f52grams #foodphotography #foodblogeats #nomnom24x7 #huffposttaste #glutenfreerecipes #vscofashionfood #beautifulcuisines #instalikes #foodporn #indianblogger @fbci_official @betterhomesandgardens #desserts #Karnatakacuisine #food52 #odiafoodie #odiafoodblogger #mysorepak #mysurupakka
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Most of us must come across the bread rolls that normally baked in a oven. But have you heard about some buns that are steamed 🤔 Here is a dish from Sikkim Cuisine influenced by Tibet as TINGMO / TING MOMO (Steamed bun) . . Do check the recipe details in the blog (https://www.firsttimercook.com/2019/09/tingmo-ting-momos-steamed-bun.html) 😊😊 . . . . . . . . . . . . . . . . . . . . . . . . . . #firsttimercook #odiafoodblogger #sikkimcuisine #steamedbuns #tingmo #breadbuns #steamedsnack #veganfoodshares #feedfeedvegan #thefoodnetwork #bhubaneswarfoodie #tibetianfood #tingmomo
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Raita is a classic and traditional indian accompaniment. Then how about some Achari Aloo Raita with Tempering 🤔😋😋😋 . Get recipe details in blog 😊😊 (https://www.firsttimercook.com/2019/08/achari-aloo-raita-with-tempering-Pickle-flavored-Potatoes-in-curd.html) . . Here the other main ingredient beside curd or yogurt is achari aloo / potato cubes with pickled flavored. This raita is completely a different kind of raita than the regular ones. The curd is mixed with some chopped coriander leaves, sugar, salt and the cooked achari potato cubes. Finally a tempering is added to the raita of cumin seed, mustard seed, green chili and curry leaves. I have not used curry leaves in tempering as I was run out of that. But one must add this to enhance the flavor of the raita bit more. This raita goes very well along with any Biryani, Pulao or even Parathas, Poori. So do try this pickled flavored cooling accompaniment to these kind of dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . #firsttimercook #indianfoodbloggersnetwork #foodphotographyandstyling #odiafoodblogger #foodiesofbhubaneswar #AchariMasala #Curd #Glutenfree #NoOnionNoGarlic #Potato #Raita #yogurt #accompaniment #indianaccompaniments #feedfeedglutenfree #thefeedfeed #bhubaneswarfoodie
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Wishing you all here a Happy Vinayak Chaturthi from @firsttimercook !! May the grace of God keep enlightening your lives and bless you always... Ganpati Bappa Morya !! . . . . . . . . . . . . #firsttimercook #ganeshachaturthi2019 #SevBoondi #SchoolMemories #instamoods #odiafood #odiafoodie #odiafoodblogger #festiveseason #foodiesofbhubaneswar #pujatime #foodmemories
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Virgin Mojito Honito 😊 - a healthy variation to the traditional mojito with no alcohol used . Get recipe link in my blog 😊😊 . . Use of honey is making this cold beverage completely healthy one. I have not added any soda water in this mojito, but one can add to get some sparkling effect in the mojito. And also no alcohol is added unlike the traditional one. So do list this Virgin Mojito Honito in your next party beverage menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #firsttimercook #indianfoodbloggersnetwork #foodphotographyandstyling #odiafoodblogger #beverages #glutenfreebeverage #honey #lemon🍋 #mintleaves🌿 #foodiesofbhubaneswar #mojitos🍹 #virgindrinks #virginmojito #coldbeverage #noalcohol #huffpostgram #feedfeedglutenfree #thefeedfeed #bhubaneswarfoodie
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Pumpkin or kaddu (in Hindi) or kakharu (in Odia) 😊 . . . . . . . . . . . #firsttimercook #foodloversindia #photogenic #pumpkins #freshvegetables #indianfoodblogger #veggieworld
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Are you a Tea as well as Chocolate addicted ? If yes, then this 👇👇 different kind of hot beverage'll surely stole your heart. #chocolatetea is a delicious tea with a hint of chocolate flavor. Completely a different type of tea from the regular chai or tea. During a rainy day particularly one needs a cup of tea, so as the season is going on do try this Chocolate Tea with some cookies or even tea cakes. Some chocolate shavings or choco chips can be added for extra chocolaty in the beverage. . . Get recipe details on blog (https://www.firsttimercook.com/2019/07/chocolate-tea.html) 😊😊 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #firsttimercook #odiafoodie #indianfoodbloggersnetwork #chocolateteacup #feedfeedchocolate #foodphotographyandstyling #odiafoodblogger #chocolatelovers #honey #chocolatebeverages #hotbeverage #chocolatemood #huffpostgram
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Chakuli Pitha - a rice lentil pancake from odia cuisine :) . . Most can get confused with this dish and may assume this to be same as South Indian Dosa. But no, there are some differences in Odia as well as South Indian rice-lentil pancakes. Details comparison is on blog :) . These pithas can be thoroughly enjoyed as it is or with some jaggery or even with curries like dalma, ghuguni, buta dali tarkari etc. . . Get recipe details on blog 😊 ( https://www.firsttimercook.com/2019/07/chakuli-pitha-from-odia-cuisine.html ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #firsttimercook #odiafoodie #bhubaneswarbuzz @odia_food #foodloversindia #odia_food #foodblogeats #odiafoodie #indianfoodbloggersnetwork #foodphotographyandstyling #odiacuisine #veganpancakes #glutenfreerecipes #vegetarianpancakes #chakulipitha #breakfastideas #odiabreakfast #indianpancake #ricelentilbatter #ricelentilpancake #odiafoodblogger
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Monsoon finally strikes most part of Indian subcontinent. And for a foodie, this is the best season to have some chatpata, spicy and mouth-watering food in order to calm the craving of food. So how about some CRISPY KABULI CHANA CHAAT 😊 . . This is a quick vegetarian snack option using boiled as well as crispy chickpeas (kabuli chana). The crispy chickpeas add a nice crunch to the whole chaat. For any age group this is a sure shot hit with the goodness of chickpeas. This fits perfectly for quick breakfast as well as snack option and fills our tummy for hours. . . Get recipe details on blog 😊😊 . . . . . . . . . . . . . . . . . . . . . . . . . . . . #firsttimercook #foodloversindia #foodblogeats #odiafoodie #indianfoodbloggersnetwork #foodphotographyandstyling #Snack #Chaat #chickpeas #monsoonspecial #vegetariansnacks #crispychickpeas #kabulichana #streetfood #indianstreetfood
