Grass Fed FLX Skirt Steak, King Trumpet Mushroom Confit, Heirloom String, Squash Blossoms, Parmesan-Potato Crisps, Red Wine Demi Glacé. #specialtonight🍽
A seriously boring photo to show how serious we are about being excited to buy the best local produce from such amazing FLX farmers.
Porchetta, Arugula, Crispy Leeks, Tomato Mostarda. #specialtonight🍽
Through the looking glass. 🍷🌀
1️⃣1️⃣ years of 🐇 (since 08.08.08)
See you later 😉. (🍽 til midnight, 🍹til 2a.)
Seasonal Color: Roasted Zucchini & Summer Squash, Green Olives, Feta, Farro, Lemon-Herb Vinaigrette, Roasted Red Peppers, Mint. #menunewness
🍷 Terralsole by Mario Bollag is an incredible 2006 Brunello di Montalcino with flavors of fresh fig, red cherry and dried herbs! • Our newest addition by the glass is Domaine Roche 2011 from the town of Cairanne in Côtes-du-Rhône. It was elevated from a Village wine to its own AOC in 2016 because of the towns consistently bold flavored wines made from Grenache and Syrah! • Our newest white by the bottle is from Millton out of Gisborne, New Zealand. Millton was the first certified biodynamic winery in the Southern Hemisphere and is also certified organic, vegan and is dry farmed. The wine taste crazy good too with ripe pineapple, yellow apple notes and yellow flowers, a rounder wine with zippy acid to add balance and complexity!! #bommsomm