• 🎄⭐️CHRISTMAS VEG BOXES⭐️🎄 For everyone who would like freshly harvested organic local veg for their festive meals; we are delivering special Christmas Veg Boxes on Sunday the 23rd so they’re as fresh as can be. These can be a one off order, an addition to your veg box that week, or a replacement. If you would like one you can order them through our website. 👩🏼‍🌾🥔🥦🥕🥗⭐️❤️ . If you are already a customer and have any queries about your deliveries over the next few weeks and the New Year; please get in touch!! ✏️ . #organicchristmas #christmasveg #eatlocal #localbusiness #lewes #sussex #mmmroast #supportlocal #brighton #greenchristmas #yuletide #celebration #hasitreallybeenayear #festiveveggies #timetoparty #homecooking #nothingbeatsaroast #wegrowitforyou #enjoy #communityovercompetition #welovefood
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    🎄⭐️CHRISTMAS VEG BOXES⭐️🎄 For everyone who would like freshly harvested organic local veg for their festive meals; we are delivering special Christmas Veg Boxes on Sunday the 23rd so they’re as fresh as can be. These can be a one off order, an addition to your veg box that week, or a replacement. If you would like one you can order them through our website. 👩🏼‍🌾🥔🥦🥕🥗⭐️❤️ . If you are already a customer and have any queries about your deliveries over the next few weeks and the New Year; please get in touch!! ✏️ . #organicchristmas #christmasveg #eatlocal #localbusiness #lewes #sussex #mmmroast #supportlocal #brighton #greenchristmas #yuletide #celebration #hasitreallybeenayear #festiveveggies #timetoparty #homecooking #nothingbeatsaroast #wegrowitforyou #enjoy #communityovercompetition #welovefood
  • Seasonal Recipe: Beetroot & Celeriac Latkes Latkes are a traditional Jewish dish usually made with potatoes. However, they work really well with any winter roots such as celeriac and beetroot. These are really moreish and can be used in lots of different ways. Great as a snack with different toppings, try them with crème fraiche and some finely sliced cucumbers or some goat’s cheese. You could even try them for a weekend brunch topped with eggs. This makes around 10 Latkes. You will need: ½ Celeriac, peeled 2 small beetroots, peeled 1 small onion, peeled 1tsp Caraway seeds 2 Eggs 4 tbsp plain flour Salt & Pepper Oil for frying Get yourself a tea towel/piece of cheesecloth (that you don’t mind getting beetroot stains on!), using a grater shred the Celeriac, Beetroot and Onion into the cloth. Ring this out over a sink to squeeze out most of the moisture from the roots. Place in a mixing bowl. Add the caraway seed, eggs, plain flour and a generous pinch of salt and pepper. Mix well until the egg and flour is evenly incorporated. Heat a frying pan on the stove with some oil for shallow frying (sunflower works well, but any will do). Taking a heaped tablespoon of the mixture for each latke, place into the pan, then with the back of the spoon flatten until thin. Fry on one side until golden and then flip until crispy all over. We hope you enjoy them! #seasonalfood #vegbox #beetroot #celeriac #foodofinstagram #sussex #brighton #homedelivery #yum #localfood #organic #vegeterian
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    Seasonal Recipe: Beetroot & Celeriac Latkes Latkes are a traditional Jewish dish usually made with potatoes. However, they work really well with any winter roots such as celeriac and beetroot. These are really moreish and can be used in lots of different ways. Great as a snack with different toppings, try them with crème fraiche and some finely sliced cucumbers or some goat’s cheese. You could even try them for a weekend brunch topped with eggs. This makes around 10 Latkes. You will need: ½ Celeriac, peeled 2 small beetroots, peeled 1 small onion, peeled 1tsp Caraway seeds 2 Eggs 4 tbsp plain flour Salt & Pepper Oil for frying Get yourself a tea towel/piece of cheesecloth (that you don’t mind getting beetroot stains on!), using a grater shred the Celeriac, Beetroot and Onion into the cloth. Ring this out over a sink to squeeze out most of the moisture from the roots. Place in a mixing bowl. Add the caraway seed, eggs, plain flour and a generous pinch of salt and pepper. Mix well until the egg and flour is evenly incorporated. Heat a frying pan on the stove with some oil for shallow frying (sunflower works well, but any will do). Taking a heaped tablespoon of the mixture for each latke, place into the pan, then with the back of the spoon flatten until thin. Fry on one side until golden and then flip until crispy all over. We hope you enjoy them! #seasonalfood #vegbox #beetroot #celeriac #foodofinstagram #sussex #brighton #homedelivery #yum #localfood #organic #vegeterian
  • Our leek harvests are in full swing with 30,000 out in the field, patiently waiting to be harvested and eaten! 110kg picked for our deliveries this week; all picked, trimmed and cleaned by hand - there’s a lot of love in those leeks 😉❤️ As usual, they’re absolute giants - some reaching over a kg!! #leekingaround #leekoverhere #thatsalotoffood #itssnowing❄️ #myhandsarecold #organic #homedelivery #local #localfood #localbusiness #lewes #brighton #sussex #vegetables #grownwithlove #feedyourgut #lovethoseleeks 🌿❤️☃️
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    Our leek harvests are in full swing with 30,000 out in the field, patiently waiting to be harvested and eaten! 110kg picked for our deliveries this week; all picked, trimmed and cleaned by hand - there’s a lot of love in those leeks 😉❤️ As usual, they’re absolute giants - some reaching over a kg!! #leekingaround #leekoverhere #thatsalotoffood #itssnowing❄️ #myhandsarecold #organic #homedelivery #local #localfood #localbusiness #lewes #brighton #sussex #vegetables #grownwithlove #feedyourgut #lovethoseleeks 🌿❤️☃️