• Setting up for @newickfoodfair ! Natasha and Luke will be there tomorrow handing out free salad samples! Come find us from 11am. Fingers crossed for some 🌞🌞🌞🌞🌞 . . . . . #barcombenurseries #localfood #sussex #newick #fromourfarmtoyourdoor #vegbox #free #salad #promo
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    Setting up for @newickfoodfair ! Natasha and Luke will be there tomorrow handing out free salad samples! Come find us from 11am. Fingers crossed for some 🌞🌞🌞🌞🌞 . . . . . #barcombenurseries #localfood #sussex #newick #fromourfarmtoyourdoor #vegbox #free #salad #promo
  • Recipe: Barbecued Spring Onions with Blue cheese dressing. We have lots of Spring Onions (Red and Normal) available at the moment, we produce them all through the summer! This is a great way of doing something different with them and is a great side dish for your barbecues over the summer. Fingers crossed for good weather! When barbecued, the spring onions char nicely and have a sweet flavour which goes great with a cheesey dressing. Allow one bunch per a person. For this recipe you will need: 2 bunches of Spring onions (Tops trimmed slightly) Olive oil Sea salt For the dressing 150g Sour Cream 1tbsp Mayonnaise 1 tsp Dijon mustard 50g Blue Cheese (Finely grated) Juice of 1/2 Lemon Glug of Olive Oil Salt and Pepper Firstly make your dressing. Put all the ingredients in a blender and blend until smooth. Season to taste and set aside. When you’ve got your bbq going, drizzle a little olive oil over the spring onions and season with sea salt. Grill over the bbq for around 5 mins turning every so often until they are charred on the outside and soft in the middle. Once done and still warm, spoon over the dressing and serve alongside your favourite barbecued treats! . . . . . #barcombenurseries #fromourfarmtoyourdoor #sussex #organic #organicveg #vegbox #seasonal #seasonal recipe #vegetarianrecipes #springonion #brighton #homedelivery #bbqrecipes #bbq
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    Recipe: Barbecued Spring Onions with Blue cheese dressing. We have lots of Spring Onions (Red and Normal) available at the moment, we produce them all through the summer! This is a great way of doing something different with them and is a great side dish for your barbecues over the summer. Fingers crossed for good weather! When barbecued, the spring onions char nicely and have a sweet flavour which goes great with a cheesey dressing. Allow one bunch per a person. For this recipe you will need: 2 bunches of Spring onions (Tops trimmed slightly) Olive oil Sea salt For the dressing 150g Sour Cream 1tbsp Mayonnaise 1 tsp Dijon mustard 50g Blue Cheese (Finely grated) Juice of 1/2 Lemon Glug of Olive Oil Salt and Pepper Firstly make your dressing. Put all the ingredients in a blender and blend until smooth. Season to taste and set aside. When you’ve got your bbq going, drizzle a little olive oil over the spring onions and season with sea salt. Grill over the bbq for around 5 mins turning every so often until they are charred on the outside and soft in the middle. Once done and still warm, spoon over the dressing and serve alongside your favourite barbecued treats! . . . . . #barcombenurseries #fromourfarmtoyourdoor #sussex #organic #organicveg #vegbox #seasonal #seasonal recipe #vegetarianrecipes #springonion #brighton #homedelivery #bbqrecipes #bbq
  • We’ve had a busy old week at the farm! We welcomed our new recruit Ed to the team and have been busy planting a lot of our outdoor crops before the rain 🌧 that came on Friday! . 🌱 . Alex, Ed and Martin planted our early leeks, only 10,000!(plenty more to go too), Brussels sprouts (Green and purple varieties), Calabrese Broccolis 🥦and Romanesco cauliflower(we can’t wait for these!) . 🥒 . We’ve also been planting more indoor crops such as cucumbers. Next week if the weathers right, we will be planting out more summer and winter squash! . . . . . #barcombenurseries #localfood #sussex #brighton #fromourfarmtoyourdoor #organic #organicfarming #leeks #broccoli #sustainable #smallscalefarming #homedelivery #vegbox
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    We’ve had a busy old week at the farm! We welcomed our new recruit Ed to the team and have been busy planting a lot of our outdoor crops before the rain 🌧 that came on Friday! . 🌱 . Alex, Ed and Martin planted our early leeks, only 10,000!(plenty more to go too), Brussels sprouts (Green and purple varieties), Calabrese Broccolis 🥦and Romanesco cauliflower(we can’t wait for these!) . 🥒 . We’ve also been planting more indoor crops such as cucumbers. Next week if the weathers right, we will be planting out more summer and winter squash! . . . . . #barcombenurseries #localfood #sussex #brighton #fromourfarmtoyourdoor #organic #organicfarming #leeks #broccoli #sustainable #smallscalefarming #homedelivery #vegbox