![Fresh Burrata Alla Mariella
Because the tomato season is back.
Ingredients
1 ball Burrata Cheese (about 200g)
1 San Marzano Tomato
1 yellow heirloom tomato
1 red heirloom tomato
1 small bunch of fresh basil
olive oil, extra virgin
salt & pepper
Method
Slice the San Marzano and heirloom tomatoes and arrange them on a large platter. Add basil leaves, tucking in between the tomatoes. Make an x in the top of the burrata and open the top to expose the creamy spreadable cheese. Add fresh cracked pepper, sea salt and drizzle the platter with olive oil.
Serve on a bed of arugula or with a loaf of crusty bread.
#burrata #tomatoes🍅 #tomatosalad #inseasonnow #eatfresh #italianfood
#thekitchn #eeeats #summerrecipes #foodanddrink #basil #summerinaplate🌱 #f52food #likeinitaly #realsimple]()
Fresh Burrata Alla Mariella Because the tomato season is back. Ingredients 1 ball Burrata Cheese (about 200g) 1 San Marzano Tomato 1 yellow heirloom tomato 1 red heirloom tomato 1 small bunch of fresh basil olive oil, extra virgin salt & pepper Method Slice the San Marzano and heirloom tomatoes and arrange them on a large platter. Add basil leaves, tucking in between the tomatoes. Make an x in the top of the burrata and open the top to expose the creamy spreadable cheese. Add fresh cracked pepper, sea salt and drizzle the platter with olive oil. Serve on a bed of arugula or with a loaf of crusty bread. #burrata #tomatoes🍅 #tomatosalad #inseasonnow #eatfresh #italianfood #thekitchn #eeeats #summerrecipes #foodanddrink #basil #summerinaplate🌱 #f52food #likeinitaly #realsimple ![Congratulations to the winners and wishing a wonderful Father's Day to all the Dads!
#giveaway #bbqseason #biggreenegg
#fathersday]()
Congratulations to the winners and wishing a wonderful Father's Day to all the Dads! #giveaway #bbqseason #biggreenegg #fathersday ![Classic Hamburger Patties
Every household grew up making their family’s recipe for a juicy hamburger patty. Full fat, chopped onion, always a slice of juicy beefsteak tomato. The basic patty can be made to suit any taste. This recipe is classic and delicious.
It is ready to throw on the barbecue and top with anything your heart desires.
As for condiment goes our favorite “go-to” mustard is, of course, Kozlik’s @kozliksmustard .
Ingredients
1 pound (454g) lean ground beef
½ cup (20g) of croutons
1 tablespoon (15ml) Worcestershire sauce
½ tablespoon (7.5ml) Dijon mustard
1 large egg
1 clove garlic, minced (optional)
½ teaspoon (2.5ml) sea salt
ÂĽ teaspoon (2.5ml) pepper
Celebrate this Father's day with our giveaway of BBQ accessories courtesy of @biggreenegg Register now for your chance to win one of two Big Green Egg BBQ accessories packages! You have until June 18 at 9am EST to participate. Link in bio.#giveaway #win #bbq #bbqlife #bbqporn #bbqaccesory #bbqaccesories #giveawayalert #giveawaytime #hamburger]()
Classic Hamburger Patties Every household grew up making their family’s recipe for a juicy hamburger patty. Full fat, chopped onion, always a slice of juicy beefsteak tomato. The basic patty can be made to suit any taste. This recipe is classic and delicious. It is ready to throw on the barbecue and top with anything your heart desires. As for condiment goes our favorite “go-to” mustard is, of course, Kozlik’s @kozliksmustard . Ingredients 1 pound (454g) lean ground beef ½ cup (20g) of croutons 1 tablespoon (15ml) Worcestershire sauce ½ tablespoon (7.5ml) Dijon mustard 1 large egg 1 clove garlic, minced (optional) ½ teaspoon (2.5ml) sea salt ¼ teaspoon (2.5ml) pepper Celebrate this Father's day with our giveaway of BBQ accessories courtesy of @biggreenegg Register now for your chance to win one of two Big Green Egg BBQ accessories packages! You have until June 18 at 9am EST to participate. Link in bio.#giveaway #win #bbq #bbqlife #bbqporn #bbqaccesory #bbqaccesories #giveawayalert #giveawaytime #hamburger ![At venueandmenu.com we are convinced that The Big Green Egg stands alone as the most versatile barbecue, delivering fantastic results.
The Village Grocer @thevillagegrocer, our local butcher, and gourmet food shop started selling them 4 years ago and we were so impressed we bought one. We have been grilling on it since and are still just as impressed.
This is why we celebrate this Father’s Day with our giveaway of BBQ accessories courtesy of @biggreenegg Register now for your chance to get one of two Big Egg BBQ toolsets. Follow the link in our bio to participate.
#BBQ #giveaway #bbqutencils #grillingseason #thevillagegrocer #thebiggreenegg #bbqlovers
#fathersday #grilling #barbecue #summertime]()
At venueandmenu.com we are convinced that The Big Green Egg stands alone as the most versatile barbecue, delivering fantastic results. The Village Grocer @thevillagegrocer, our local butcher, and gourmet food shop started selling them 4 years ago and we were so impressed we bought one. We have been grilling on it since and are still just as impressed. This is why we celebrate this Father’s Day with our giveaway of BBQ accessories courtesy of @biggreenegg Register now for your chance to get one of two Big Egg BBQ toolsets. Follow the link in our bio to participate. #BBQ #giveaway #bbqutencils #grillingseason #thevillagegrocer #thebiggreenegg #bbqlovers #fathersday #grilling #barbecue #summertime ![Pineapple Kabobs
Celebrate this Father’s Day
Our Pineapple Kabobs. They are so delicious and very easy to make. If you are short of time, stop in to your local butchers for some ready made kabobs . Our favorite is @thevillagegrocer chicken souvlaki kabobs . Just pop on the bbq and grill away.
And make sure you participate to our BBQ tool set giveaway , see link in the bio.
Ingredients
2 boneless, skinless chicken breasts
1 fresh pineapple, cut into 1” (2.5cm) pieces (preserve the juice)
1 green pepper, seeded, cored, cut in 1” (2.5cm) pieces
1 red pepper, seeded, cored, cut into 1”(2.5cm) pieces
1 large red onion, cut into 1” (2.5cm) pieces
olive oil
6 skewers, metal or wooden (soak wooden sticks for 30 minutes in a water bath)
MARINADE
½ cup (117g) ketchup
½ cup (120ml) soy sauce
½ cup (90g) dark brown sugar
2 tablespoons (30ml) rice vinegar
ÂĽ cup (60ml) olive oil
1 tablespoon (6g) freshly grated ginger
1 tablespoon (6g) minced garlic
1 teaspoon (5ml) sesame oil
ÂĽ cup (60ml) fresh pineapple juice
salt and pepper to taste
Method
Prepare the marinade in a medium bowl. Cut chicken breasts into 1” (2.5cm) chunks and add to the marinade and set aside for 30 minutes. Prepare the red and green pepper, onion, and pineapple and set aside until ready to assemble the skewers.
To assemble, thread each skewer with a piece of green pepper, red pepper, pineapple, chicken, and onion, repeat 3 times.
Add skewers to a lightly oiled grate over medium-high heat. Baste with marinade and grill for 5-7 minutes on each side or until chicken is cooked through and slightly charred. Serve directly off grill.
#grilling #barbecue #bbq #bbqlife #bbqporn #bbqlovers #biggreenegg #thevillagegrocer #grillingutensils #bbqaccesory #giveaway #bbqacessories #giveawayalert #chickenkabobs
#giveawaytime #fathersday #bbqseason #grilledchicken #grillmaster #barbecuetime]()
Pineapple Kabobs Celebrate this Father’s Day Our Pineapple Kabobs. They are so delicious and very easy to make. If you are short of time, stop in to your local butchers for some ready made kabobs . Our favorite is @thevillagegrocer chicken souvlaki kabobs . Just pop on the bbq and grill away. And make sure you participate to our BBQ tool set giveaway , see link in the bio. Ingredients 2 boneless, skinless chicken breasts 1 fresh pineapple, cut into 1” (2.5cm) pieces (preserve the juice) 1 green pepper, seeded, cored, cut in 1” (2.5cm) pieces 1 red pepper, seeded, cored, cut into 1”(2.5cm) pieces 1 large red onion, cut into 1” (2.5cm) pieces olive oil 6 skewers, metal or wooden (soak wooden sticks for 30 minutes in a water bath) MARINADE ½ cup (117g) ketchup ½ cup (120ml) soy sauce ½ cup (90g) dark brown sugar 2 tablespoons (30ml) rice vinegar ¼ cup (60ml) olive oil 1 tablespoon (6g) freshly grated ginger 1 tablespoon (6g) minced garlic 1 teaspoon (5ml) sesame oil ¼ cup (60ml) fresh pineapple juice salt and pepper to taste Method Prepare the marinade in a medium bowl. Cut chicken breasts into 1” (2.5cm) chunks and add to the marinade and set aside for 30 minutes. Prepare the red and green pepper, onion, and pineapple and set aside until ready to assemble the skewers. To assemble, thread each skewer with a piece of green pepper, red pepper, pineapple, chicken, and onion, repeat 3 times. Add skewers to a lightly oiled grate over medium-high heat. Baste with marinade and grill for 5-7 minutes on each side or until chicken is cooked through and slightly charred. Serve directly off grill. #grilling #barbecue #bbq #bbqlife #bbqporn #bbqlovers #biggreenegg #thevillagegrocer #grillingutensils #bbqaccesory #giveaway #bbqacessories #giveawayalert #chickenkabobs #giveawaytime #fathersday #bbqseason #grilledchicken #grillmaster #barbecuetime
