Another of our Restaurant Week specials is one of our regular menu favorites, the Everything Crusted Salmon. Served with Horseradish Creme Fraiche, Arugula, Pickled Red Onion, Marinated Tomato, Meyer Lemon Vinaigrette, and Crispy Capers! If you haven’t enjoyed this dish yet, next week is the perfect chance to stop by and try it!
Pork Seoul Tacos for Restaurant Week, made with Sticky Gochujang BBQ, Spicy House-Made Slaw, and Sesame. Available from July 23-28! Make your reservations to come try these out now!
It’s a beautiful day for Wine Wednesday! Join us on the patio tonight for this amazing weather and half-priced bottles of wine!
Join us tonight for live music from 7-10pm! Third place game at 10am tomorrow morning between England and Belgium, with the World Cup final at 11am on Sunday! So come join us for brunch and soccer!
Hey England fans, bottles of wine are half-off tonight. Just sayin’...
Kids Eat Free today, and World Cup semi-finals are on today and tomorrow at 2:00pm! France/Belgium today, Croatia/England tomorrow! Stop in for some wings and beer and find out who will be playing in the Final on Sunday!
It’s a beautiful morning! Join us for brunch today from 10-3! Try our Huevos Rancheros, served with Salsa Roja Carnitas, Black Beans, Pickled Veggies, Sunny Side Up Egg, Tostadas, Queso Fresco, Salsa Verde.
Happy Fourth of July from Soulshine! We’re closed today to celebrate with friends and family! See you tomorrow!
It’s hot out. Our drinks have ice. Coincidence? We think not. Come chill out with us and try a new cocktail, like the Columbus to Manhattan, made with Watershed Bourbon, Bourbon Barrell Gin, Dolin Sweet Vermouth, Luxardo Cherries, and Orange Bitters.
Join us at 10am for brunch and check out our new Brunch Cocktail Menu! The Pomander is a perfect brunch cocktail, made with Watershed Vodka, Orange Juice, Lemon, Cardamom Bitters, and Fever Tree Ginger Beer. Pairs well with patios.
The rain has finally stopped and it looks like a beautiful day to stop by and check out our new cocktail menu! Try the Bleeding Heart, made with Middle West Spirits’ Vim & Petal Gin, Lemon Juice, Simple Syrup, and Framboise.
It’s Wine Wednesday! Stop in for half-priced bottles of wine all night! Not a fan of wine? Happy Hour specials are from 4-6:30 on domestics, craft beer drafts, and select cocktails, along with several Happy Hour Bites, all in the bar area and patio!
Open at 10am for Father’s Day and for Sunday Brunch! Come check out our new Brunch menu, featuring our all-new Breakfast Sandwich! Served on a Warm Buttermilk Biscuit, with Applewood Smoked Ham, Two Over Easy Eggs, Gouda, Bacon, Arugula, Pickled Onion, and Smoked Cayenne Apple Butter.
We’re running this incredible special this weekend only! Pan seared Scallops, served with Roasted Garlic Lemon Thyme Beurre Blanc, Micro Pea Tendrils, Radish, Peas, Pea Scallion Puree, and Roasted Mushrooms. Limited quantities, and once they’re gone, they’re gone! So get here soon and order them while you can!
It is with deep sadness that we must regretfully inform you, that due to unforeseen circumstances beyond our control, we had to regrettably make the difficult choice to get rid of our old tiny barstools and upgrade to new ones. We sincerely hope nobody minds, and that you’re able to somehow find a way to slowly adjust to the new massive seats and the feeling of plush leather on your backsides.