Perfect day to fire up that new @pkgrills! This pic from @paynecountyrust is a whole mood. And we're here for it. 👏👏👏 What's grilling at your house today? 
Raise your hand if you would dive into a platter of smoked @joycefarms wings. 🙋🏻♀️🙋🏻♀️🙋🏻♀️ Looking to try some new wing flavors. What's your all time fav? 
Is it ever too early to post a beautiful platter of steak? Asking for a friend...🤷🏻♀️😍🥩 PS- I spy an @airtype logo. Every once in a while, our branding just makes me smile. 
When @mattpleasants texts you that he "cooked some things" you start taking notes. Swipe 👉 to see the plated masterpiece. 🤤 
Don't forget! Now open Sundays! 🐓🐖🐄🦆 
When the steak calls to you, you answer. 🥩 @applebrandybeef 
Any meal that's served on a board is a good meal in my books. 👍 Any meal that has @applebrandybeef Denver steak and includes wine, blue cheese, and roasted garlic speaks deep into my soul. 
Your classic NC smoked chicken, dipped in vinegar BBQ sauce halfway through your smoking time. Smoke it. Dip it. Eat it. Repeat. 🔥 Birdies from @joycefarms. 
We love y'all so much, we just can't go 2 days in a row without seeing you. 🖤 Now open on Sundays from 10am-4pm! ![Brian Butler, an expert butcher from Austin, TX, did an interview with Huffington Post to help answer some top questions about purchasing meat. This is what he had to say about local butcheries:
“Customers are not aware of what a huge impact buying meats locally raised can have on local agribusiness economies. Locally focused shops put real dollars into local economies’ revenue streams. The farmers, mills, ranchers, processors, butchers, chefs, restaurateurs, all survive on this stream. [Local butcheries are]a dying craft, and it has few practitioners.
When you shop with SCM, you're not just supporting us, but you're supporting our local farmers and processors as well! All while giving a boost to our local economy. THANK YOU for your support. We are honored to bring this craft to Winston Salem. 🖤](https://scontent-frt3-1.cdninstagram.com/v/t51.2885-15/169516450_766460414233557_9158713921245533536_n.jpg?_nc_cat=106&ccb=1-3&_nc_sid=8ae9d6&_nc_ohc=zbghCTD0YiIAX-BCwjt&_nc_ht=scontent-frt3-1.cdninstagram.com&oh=d6f9ced782f857e02de80f39b949803b&oe=60A17BD5)
Brian Butler, an expert butcher from Austin, TX, did an interview with Huffington Post to help answer some top questions about purchasing meat. This is what he had to say about local butcheries: “Customers are not aware of what a huge impact buying meats locally raised can have on local agribusiness economies. Locally focused shops put real dollars into local economies’ revenue streams. The farmers, mills, ranchers, processors, butchers, chefs, restaurateurs, all survive on this stream. [Local butcheries are]a dying craft, and it has few practitioners. When you shop with SCM, you're not just supporting us, but you're supporting our local farmers and processors as well! All while giving a boost to our local economy. THANK YOU for your support. We are honored to bring this craft to Winston Salem. 🖤 
Happy Easter from the Smoke City Meats team!🐰🐣🌷 
Who's firing up their new @pkgrills for Easter weekend? If you didn't raise your hand, we have a pretty easy solution for you. 😏 
I know, I know. Two steak posts in a row, but I CAN'T HELP IT! Anybody else feeling like this flank steak is *almost* just too pretty to eat? 👇 Nah. Me neither. Turning this beaut into Korean Beef Bulgolgi Tacos! 
THE DENVER. 🤤 There ain't nothing like a Denver steak. Especially from @applebrandybeef. And especially with some potatoes and dill chimichurri sauce. 🥩🌿 
Looking for a delicious entree for Easter weekend?? 👀 frozen Poulet Rouge is ON SALE for only $4.99/lb (reg $6.99/lb) today and tomorrow! 🔥@joycefarms