Recipe testing for cookbook no. 3 = dinner! Experimenting with a paleo Shoyu Ramen where I use spiralized daikon for the noodles! #nomnompaleo #paleo #whole30 
Feeling a little blah after the holiday weekend? Make a batch of Golden Milk! When the weather gets chilly, I love making myself a mug of Golden Milk to relax and warm me up from the inside out. Many of you already have my favorite recipe for Golden Milk because it’s the one I share in our second cookbook, @readyornotcookbook! In the spirit of the holidays, I've shared the recipe on the blog and iOS app! Golden Milk is a traditional hot Indian drink made with turmeric and milk. If you’re at a hipster coffee shop, it might be called turmeric latte or turmeric milk. Turmeric’s been used in traditional Ayurvedic medicine for thousands of years to treat a wide range of conditions, and modern research suggests that it may help reduce inflammation, boost the immune system, and treat digestive problems. But to be better absorbed in our bodies, turmeric needs to be consumed with a bit of fat and piperine, which is why it’s often combined with coconut milk and black pepper. I like making this hot beverage with fresh turmeric and ginger root when I can find them at the market, but ground turmeric and ginger also work. In fact, you may already have all the ingredients in your pantry right now to make this fabulous elixir! Get the recipe by opening the iOS app or heading to the blog. You can also click the tapbio link in my @nomnompaleo profile and touch this photo to go straight to the recipe! https://nomnompaleo.com/golden-milk-paleo-dairy-free #paleo #dairyfree #nomnompaleo 
Sometimes you gotta make a fancy Monday night dinner! Tonight I made my Paleo Char Siu (Cantonese BBQ Pork) because I wanted something tasty that requires minimal effort. The hardest part of this recipe is waiting. You gotta marinate it for several hours and roast it for 1.5 hours. But if you’ve got the time, this recipe is definitely worth planning ahead. Plus, I can use the leftovers in lots of meals this week! Head to my blog or iOS app to get the recipe! Or just hit the tapbio link in my profile (@nomnompaleo) and press this photo to go to the step-by-step recipe! https://nomnompaleo.com/2017071820170717paleo-char-siu-chinese-bbq-pork #nomnompaleo #paleo #glutenfree #whole30 
Yep—it’s that time of year again! While 2020 has been…well, not what any of us had imagined, we can still finish the year by giving presents that will put a smile on your loved ones’ faces. As loyal Nomsters know, every year I write up an epic holiday gift guide filled with items I purchase myself and 100% endorse. This isn’t a sponsored post and nothing on this list was given to me for free—so you can feel confident that if I don’t love it, you won’t see it here. In fact, there are a bunch of repeats on this list from previous years’ gift guides because I’ve found them to be time-tested and super reliable. Most of your friends and family have been homebound during 2020, so the gifts on this list are meant to make their lives a little more enjoyable while they’re stuck with their quarantine crews! Plus, with the space-age techno-power of online shopping, you won’t even have to leave the comfort of your couch to get your holiday shopping done during this pandemic! Head to my blog or hit the tapbio link in my profile (@nomnompaleo) to check out my holiday gift guide! https://nomnompaleo.com/2020-holiday-gift-guide #nomnompaleo #holidaygiftguide #giftguide #blackfriday 
I’m not making turkey this year because my little quarantine crew prefers smoked pork shoulder. I’m still making Umami Gravy though because it tastes great on everything, you can make it ahead, and you can freeze the leftovers! Traditionalists may scoff because there are no turkey pan drippings in this gravy, but by using bone broth or rich chicken stock, you can minimize your game-time kitchen chaos by making this gravy a couple of days before Thanksgiving. You simply reheat it just before you go into Feast Mode. Plus, this gravy is packed with carefully selected ingredients that boost umami: savory bone broth, tomato paste, dried and fresh mushrooms, and fish sauce. Once all these flavorful ingredients have simmered, simply purée everything together and voila! Thick gravy! Here’s what you need to grab to make it: * ½ ounce dried porcini mushrooms * 2 tablespoons ghee (or fat of choice) * 2 onions, diced * 1 teaspoon tomato paste * ½ teaspoon @redboatfishsauce * ½ pound cremini mushrooms, sliced * 3 garlic cloves, minced * 4 cups bone broth or organic chicken stock * 3 fresh thyme sprigs * kosher salt * freshly ground black pepper Get the recipe on the blog by clicking the tapbio link on my profile (@nomnompaleo) or on our iOS app! What dish will be on repeat this Thanksgiving for your family? https://nomnompaleo.com/post/67667225937/umami-gravy #nomnompaleo #paleo #whole30 #glutenfree #keto #lowcarb #thanksgiving 
Thanksgiving side dishes are way better than turkey, amirite? In fact, we’re gonna forgo the turkey this year and slow roast a pork shoulder in the oven for hours. Why? I love when the house smells like pork and our little quarantine crew prefers eating lots of leftover pork rather than turkey. Also, I’m definitely gonna cook up a ton of colorful fall vegetable sides to go with the pork. Same boat? I just compiled an epic roundup of my favorite Whole30-compliant and Paleo Thanksgiving Side Dishes on the blog! Get all the recipes by heading to the blog or clicking the tapbio link in my @nomnompaleo profile! https://nomnompaleo.com/thanksgiving-side-dishes-paleo-whole30 #paleo #whole30 #nomnompaleo #thanksgivingsidedishes 
On repeat: Jammy eggs for breakfast! I made some soft boiled (a.k.a. Jammy Eggs) yesterday for breakfast following the method my sis, @fionatamkennedy, taught me and I got so many questions about how I cooked them. As a result, I remade them again this morning and shared all the nitty gritty details in my IG stories (and saved them in the Jammy Eggs highlight). I love topping Jammy Eggs with @balancedbites bagel seasoning or furikake and @jacobsensalt flake salt! How do you top them? #nomnompaleo #paleo #keto #whole30 https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODc1MjYxNDg5OTkyNjg3?igshid=1d05epwo1bhr3&story_media_id=2442456808964385237 
Need a new way to jazz up sweet potatoes? Try this spicy, sweet, and savory Instant Pot Mashed Sweet Potatoes recipe—from start to finish, it can be made in just 30 minutes! Most mashed sweet potato recipes are overly sweet and just plain one-dimensional. Not this one! My nomtastic version combines the earthy sweetness of sweet potatoes, the tingle of cayenne pepper, the zing of fresh lime juice, the assertively herbaceous kick of fresh cilantro—all tied together with a splash of creamy coconut milk. Better yet? You can make it ahead and freeze it so it’s perfect for Thanksgiving or for spicing up a weeknight meal. No Instant Pot? No problem! I’ve got stovetop instructions on my blog post as well. Get the step-by-step recipe by going to my blog or clicking the Tapbio link in my @nomnompaleo profile! https://nomnompaleo.com/instant-pot-mashed-sweet-potatoes-vegan-paleo #paleo #thanksgiving #glutenfree #vegan #Whole30 #nomnompaleo #instantpot