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Today is the perfect day to make my Big-O Bacon Burgers! Originally featured in our iOS cooking app (and later, in our first cookbook, Nom Nom Paleo: Food for Humans), this is a burger recipe that heaps umami on top of umami. These days, more and more restaurants and food pros are grinding bacon with beef to form their special burger blends, but like many of you, I don’t have a meat grinder on hand in my kitchen. My solution? Freeze the bacon, roughly chop it, and then pulse it in your food processor before mixing it with ground beef. (Remember to use sugar-free bacon to keep it Whole30-friendly!) Plus, I add cooked-and-cooled minced mushrooms for an extra blast of flavor power! Wrap ‘em in lettuce, grilled portobello mushroom caps, or just eat ‘em naked! Get the step-by-step instructions for this recipe by clicking the tapbio link in my profile, going to the blog, or opening up the Nom Nom Paleo iOS app! #whole30 #nomnompaleo #paleo #glutenfree #keto #lowcarb https://nomnompaleo.com/post/107666997683/whole30-day-10-big-o-bacon-burgers-whole-foods
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Unmotivated to cook today? Make something super easy like my Tandoori Shrimp and serve it over a big bowl of greens! I always keep a bag of frozen shrimp stashed in my freezer so I can break it out in case of dinner emergencies. Why frozen 🦐? The “fresh” stuff you see displayed behind the seafood counter is usually just previously frozen shrimp that’s been thawed for sale—and once frozen shrimp has been thawed, you need to cook it pretty quickly or it will go bad. That’s why it’s better to buy frozen shrimp and thaw it when you’re ready to cook it! This quick and simple Tandoori Shrimp dish can be on the table in no time flat! It’s perfect for folks doing a Whole30 or anyone who wants a flavorful and fuss-free weeknight supper. Get the step-by-step instructions for this recipe by clicking the tapbio link in my profile, going to the blog, or opening up the Nom Nom Paleo iOS app! #whole30 #nomnompaleo #paleo #glutenfree #keto #lowcarb https://nomnompaleo.com/tandoori-shrimp
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Craving a winter salad? Make my Endive, Radicchio, and Apple Salad with Porkitos and Hazelnuts! First things first: Back away from the sallow, mealy tomatoes at the supermarket. Those tomatoes are anemic for a reason: THEY’RE NOT IN SEASON. Instead, pick up produce that’s at its peak deliciousness in the winter. Second: Don’t buy into the myth that Paleo’s just about gorging on meat. You gotta get your micronutrients and fiber somewhere, so eat your veggies like your mama told you! Third: Porkitos (homemade crispy prosciutto chips)are as tasty as they sound! Get the step-by-step instructions for this recipe by clicking the tapbio link in my profile or going to the blog. #whole30 #nomnompaleo #paleo #glutenfree https://nomnompaleo.com/post/137260536808/endive-radicchio-and-apple-salad-with-porkitos
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Brand-new recipe on the blog and iOS app: Instant Pot Atakilt Wat (Ethiopian Cabbage Stew)! Looking for your new favorite veggie side dish? This tender, aromatic Ethiopian vegetable stew is simmered in a delicious sauce flavored with turmeric and cumin. The mild seasoning makes it a perfect side dish for your favorite roasted meats! I love white potatoes, but sometimes I want a lighter, low carb version of Atakilt Wat. That’s when I turn to cauliflower florets in place of the traditional spuds. Cauliflower’s a tasty replacement because the texture is similar, and just like potatoes, it absorbs the flavors of the mild sauce. Make sure to cut the cauliflower florets into bigger pieces than you think, because they’ll soften quickly once pressure cooked. Get the step-by-step instructions for this recipe by clicking the tapbio link in my profile, going to the blog, or opening up the Nom Nom Paleo iOS app! #whole30 #nomnompaleo #paleo #lowcarb #glutenfree #instantpot #vegetarian https://nomnompaleo.com/instant-pot-atakilt-wat-ethiopian-cabbage-stew
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Looking for an easy make-ahead packable meal for the coming week? Make my Curry Turkey Bites with Apricot-Ginger Dipping Sauce! These portable, veggie and protein packed Whole30-friendly mini patties are a big hit in our family! The cooked patties freeze well so make a double-batch for your on-the-go school & work breakfasts, lunches, & snacks! Get the step-by-step instructions for this recipe by clicking the tapbio link in my profile, going to the blog, or opening up the Nom Nom Paleo iOS app! #whole30 #nomnompaleo #paleo #glutenfree https://nomnompaleo.com/post/147964016043/curry-turkey-bites-apricot-ginger-sauce
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Meal prepping today? Make my Instant Pot Carnitas and you can serve it for Taco Tuesday! Our family always craves this tender Mexican shredded pork, particularly once it’s crisped up in a hot skillet. Whenever we go out for tacos, carnitas is our filling of choice. At home, I’ve tried to pass off crisped-up Kalua Pig as carnitas, but apparently, I didn’t raise no dummies. My kids’ll happily gobble up the crispy, tender pork, but both of them will occasionally remark that the flavors just aren’t the same. “This is good Kalua Pig, mom. But it’s not carnitas!” They know that carnitas has a deeper, richer flavor profile—even if they don’t know exactly what goes in the recipe. Carnitas is traditionally cooked with onions, garlic, oregano, orange, and warming spices like cumin—so yeah, it’s a little more complex than Kalua Pig. But that doesn’t mean it’s any more difficult to make—especially with my handy-dandy Instant Pot. Plus, the results can go toe-to-porky-toe with the carnitas at your favorite taqueria! Ready to get your pork on? Get the step-by-step instructions for this recipe by clicking the tapbio link in my profile, going to the blog, or opening up the Nom Nom Paleo iOS app! #whole30 #nomnompaleo #paleo #instantpot #lowcarb https://nomnompaleo.com/2017041820170418instant-pot-pressure-cooker-carnitas
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Couples that fanny pack together stay together! Happy Valentine’s Day, @fitbomb!
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Need a super easy yet decadent chocolate dessert for Valentine’s Day? Make my Paleo Chocolate Pudding! This homemade dairy-free treat tastes like JELL-O chocolate pudding but it’s made with just six ingredients. Plus, your whole family will love it! Because this pudding is thickened with gelatin, you’ll need to use a hand mixer to whip up the chilled pudding. The key to the ultra-creamy texture is to whip it with a hand mixer or whisk—and to continue whipping until the gelatinous chunks transform into a smooth and creamy chocolate pudding. Now, go make it! Get the step-by-step instructions for this recipe by clicking the tapbio link in my profile, going to the blog, or opening up the Nom Nom Paleo iOS app! #dairyfree #nomnompaleo #paleo https://nomnompaleo.com/paleo-chocolate-pudding
