I’m kicking off summer with an amazing giveaway with my pal Tess, a.k.a. @theblendergirl, one of my favorite people on the planet! Tess is THE blender maven and her veggie-centric recipes are so nomtastic and easy to make! Thanks to Tess’s generosity, one of you will snag a super cool prize pack filled with @kitchenaidusa amazingness PLUS all of her cookbooks—it’s worth over $1,435! The epic prize pack includes: *One (1) KitchenAid® Pro Line® Series Blender with Thermal Control Jar ($749.99) *One (1) KitchenAid® Artisan® Design Series 5 Quart Tilt-Head Stand Mixer with Glass Bowl ($499.99) *One (1) KitchenAid® Vegetable Sheet Cutter Attachment ($129.99) *One (1) copy of The Blender Girl book ($19.99) *One (1) copy of The Blender Girl Smoothies book ($16.00) *One (1) copy of The Perfect Blend book ($19.99) TO ENTER YOU MUST COMPLETE THESE STEPS: 1. Follow @nomnompaleo and @theblendergirl 2. Show some love by liking this photo. 3. Leave a comment on this post and tag a friend! Every comment you leave tagging a new friend will count as a separate entry. 4. Go to @theblendergirl and repeat these steps, then you're entered! GIVEAWAY TERMS AND CONDITIONS: To be entered to win, you must complete these steps at both @nomnompaleo and @theblendergirl and you must be a US resident. Giveaway ends at 11:59 PM PST on 6/24/18 and I’ll randomly pick one winner from all the comments posted. The winner will be announced on 6/25/18 and he/she will have 24 hours to claim his/her prize pack. We love our international community members, but this giveaway is only open to residents of the USA. This giveaway promotion is in no way sponsored, endorsed, or administered by Instagram Inc. By entering, you are confirming that you are 18+ years of age, release Instagram from any and all responsibility, and agree to Instagram's terms of use. Good luck! #nomnompaleo
Dinner: beef fried “rice” with shiitake mushrooms, egg omelet, shallots, riced cauliflower/broccoli, & my All-Purpose Stir-Fry Sauce. For extra veggies, I roasted some baby bok choy. Getting my fiber, yo. 🥦🥗 #nomnompaleo #paleo #whole30
Happy Father’s Day! We celebrated by roasting a @roliroti Turketta (deboned turkey breast seasoned and rolled like a porchetta around dark meat), roasted broccolini + carrots, and stir-fried green beans and trumpet mushrooms. I also reheated some leftover gravy (from #InstantPot Chicken & Gravy) to serve with the turkey. I’m so thankful and grateful for the fab fathers in my life! 🤗 #nomnompaleo #paleo
On sweltering summer days, my Mexican Watermelon Salad from @readyornotcookbook is like a welcome splash of cool water. Refreshing and sweet, with a punch of spicy pepper and tangy lime, this dish will have you clamoring for more. Besides, it pairs well with just about anything you throw on the barbecue this grilling season! I just posted the recipe on my blog and iPhone and iPad app—click on the blue link in my profile to get the step-by-step recipe! * I’ll also be demoing how to make this dish on my Facebook Live tonight at 5pm Pacific. Tune in and one of you will snag tasty goodies from @kasandrinos! * #nomnompaleo #whole30 #whole30recipes https://nom.gy/WMSalad
Yes, you can trick teens into eating a #whole30 dinner! Owen invited some of his pals over, and I served them Umami Roast Chicken, roasted asparagus with balsamic vinegar, and potato salad (I tossed boiled Yukon gold potatoes with @primalkitchenfoods mayo, spices, chives, and scallions). No complaints! 👌 You can get the chicken recipe by clicking the link in my profile! #nomnompaleo #paleo http://nom.gy/UmamiChick
Ollie felt like dancing everywhere we went on Maui... 🕺🏻
🥓 + 🍳 @ ⭐️ 🍜 (translation: bacon ‘n eggs at @star.noodle!) #glutenfree #nomnomeatsmaui #nomnomeatshawaii #nomnommaui #nomnomhawaii
Roam in peace 😔 . . 📷: @nuvomag
