For those who don’t know yet, we’ve had some updates at our Hong Sa bar. Our “mini banquet” is now replacing the platters at the bar. The mini banquet is available only on your weekends, (Friday dinner, Saturday lunch + dinner, Sunday lunch). For 4-14 people at $70pp, you’ll get all the Spirit House classics as pictured above; Coconut soup w/ smoked salmon, pork belly w/ citrus caramel, beef short rib w/ green curry and our whole fish w/ chilli tamarind. Please note that bookings are required (07 54468970) and that this banquet is available exclusively in our Hong Sa Bars private dining room. See you soon!
Erin on the finishing touches of some of the cocktails available from our Hong Sa bar. They are waiting to be tested by you! Wednesday - Saturday lunch and dinner, but only for your luncheons on Sunday. We’ll see you there! 🍸
Last night some of our staff and their friends tested a new class concept we’ve been working on. We now have an 8 burner stovetop and are creating a menu to allow yourself and a partner to CYO, (cook your own), dishes. We are hoping for a more interactive, hands on experience. Stay tuned.
Charred pickled octopus with turmeric curry- a sensational and surprising dish on the new menu
Mortars lined up for a busy cooking class
Our Tamarind glazed lamb belly. Cured egg yolk, massaman gel, coconut gel, compressed cucumber, peanuts.
Golden hour at the Spirit House
Lunch with a view in a tranquil setting. Sounds good enough to us! Come and visit us for lunch; Monday to Sunday, and Dinner; Wednesday to Saturday. Who’s going to be joining you?
Mattel’s dessert plate for valentines night Jasmine cherry jelly with holy basil meringue White chic coconut biscuit with white choc and paan ganache Dark choc coconut rocher