Scenes from our Christmas Spirit Cooking Class.
Suprise! We’ve opened up our Hong Sa Bar for you on your lazy Sunday night. Come and visit us for a great end to your weekend, (we have sweet and sour lamb ribs on special 🙀). See you soon - Erin and James
Crazy day of platters at Hong Sa Bar today
Colour changing vodka lime and soda experiment in the Hong sa bar. Goes in blue and changes to purple.
Ashlee strolling through our tropical gardens. We love our landscapers 🌿
We finally made it to the island of Run made famous in the book Nathaniel’s Nutmeg. Found some nutmeg in the wild- the red stuff is mace and the nutmeg seed or nut is under that.
Come and dine with us and experience the serenity that makes us the Spirit House. We wouldn't want you to miss out. Who are you bringing? 🥂
Nahm on the tools - the new platters are a certified hit
Special today. Poached then barbecued octopus with a red nahm jim and potatoes. The potatoes were cooked in the octopus poaching liquid.