E M P O W E R M E N T – the process of becoming more confident, especially in controlling one’s life and claiming one’s rights. 🥰 love this feature from Baltimore Women’s Giving Circle of two #SchoolofFood grads on their growth and expansion since graduation. So proud to work with and know you both @bottomsupbagels, @winters_sweet_tooth! 🥯🧁 #supportlocal #shopsmallbiz #charmcityeats
🙌 MAKERS MATTER 🙌 panel at @baltimorecitychamber #procurement event. We discussed attracting new institutional buyers, the importance of a wholesale sell sheet, managing your B2B sales funnel and how to juggle business development between B2B and D2C. ❤️ we love learning @cureateco! 🙋🏽♂️🙋🏼♀️what are you looking to learn in growing your operations?
A topic that keeps surfacing these days is around #selfcare and #entrepreneurship 🔛 On The Tidbit, we're particularly interested in this discussion as it relates to the beliefs we tell ourselves, how the media exacerbates those beliefs, and how cultural collective consciousness norms keep us in race, gender, and/or socio-economic boxes. 🗣To discuss this intersection, we’re joined in-studio by @semalphrus - the pastry chef at @ryestreettavern in #baltimore. Born and raised in Charleston, SC, she received a bachelor's degree in Gender & Women's Studies before deciding to pursue a career in the hospitality industry. She's an avid collector of crystals, loves old cook books, supporting fellow pastry chefs, and smashing the patriarchy one slice of cake at a time 🍰🍰🍰 #linkinbio
We had a great day with @mocofoodcouncil #MoCoMade Food is Opportunity Day - connecting area Buyers and #smallbiz owners. So happy to see some of our friends @kpthrive @beefsteakveggies @afisilvertheatre @oddprovisions in attendance alongside these awesome entrepreneurs! @sweetleenieo met with & tasted 👌👌👌 products while @kimbryden facilitated two panels on food careers and scaling a food business! 👨🏽🌾👩🏻💻