Since I damn near forgot Father's Day, I scrambled to create a cocktail for my husband. I decided to use one of his favorite flavors and a tequila that's distinguished- like he is. Have you ever eaten tamarind? To me, it's candy. Here I'm using sour tamarind juice to create a sweet and sour base for a margarita made with añejo tequila instead of tequila blanco. Añejo is aged for at least a year, giving it a smoky, woody flavor. Everything is pulled together with a smoked spiced salt rim. https://senseandedibility.com/tamarind-margarita-anejo/
How do you combat the blues? I've really been struggling with this move because everything seems so chaotic and uncertain. For a time there I didn't even feel like cooking. When I finally mustered up the willpower to go grocery shopping, I found my old friend @danishcreamery (ad) and the ULTIMATE comfort food- mac and cheese- came to mind. There's no better way to break in my new kitchen than with this Ultimate Bacon-Jalapeño Mac and Cheese (with FIVE types of cheese!). Even if you're not down in the dumps, this is a must make dish. Grab the link in the profile and send me good vibes!
#GoAutentico and head to https://www.caciqueinc.com/blog/pork-chorizo-slider-with-spicy-jalapeno-salsa-spread/ to check out this Pork Chorizo Slider recipe!
Gimme ALL the dang donuts!! Happy #nationaldonutday ! Easiest Cake Donut Recipe Ever with all my gluttonous glazes and toppings. https://senseandedibility.com/easiest-cake-donut-recipe-ever/
Y'ALL!!! Food obviously motivates my hubby! He showed me this candid pic after he snapped it at the farmer's market and I 'bout screamed at how great it is! He's going to be an IG husband yet! https://senseandedibility.com
This tranquil image of @thesanantonioriverwalk is NOTHING LIKE MY PAST HELLISH WEEK!!! This one doesn't have much food, but has LOADS of drama and other B.S. Pray for me, y'all.