Spring is officially here which means… Spring Wine & Cheese Fest is BACK! 🧀🍷Our grand tasting event is right around the corner (April 4) — grab tickets for the returning storewide festival at Eataly.com/BostonEvents. #myEatalyBoston - - - - - - EAT, DRINK, LEARN: To help you over the finish line towards spring, our beverage experts and cheesemongers have teamed up to choose their favorite complementary vini and formaggi. During this store-wide tasting festival, you'll get to wander through our marketplace tasting a variety of artisanal cheeses and 20+ premium wines. Experience an epic culinary evening as the best of both Italy and New England come together with cheeses and wine sourced from top local and Italian producers. Get tickets at Eataly.com/BostonEvents!
A true Eataly Restaurant Fest is never complete without vino! 🍷 Sip through $25 bottles of wine from our curated spring selection — join us for Eataly Restaurant Fest until March 31. #myEatalyBoston - - - - - - EAT, DRINK, LEARN: Think Eataly Restaurant Fest can't get any better? Complete your $18 two-course meals in true Italian fashion with a $25 bottle of wine from our spring selection (think: refreshing whites and light reds) carefully curated our wine experts. Make your reservation on OpenTable!
How do you say pick-me-up in Italian? Answer: Tiramisù! Celebrate this iconic dolce with us on Thursday, March 21 for World Tiramisù Day! - - - - - - EAT, SHOP, LEARN: In time for World Tiramisù Day on Thursday, March 21, we are taking this iconic Italian dolce to the next level. Swng by our pastry counter for tiramisù Nonna-style (with ingredients from our excellent producers, @matilde.vicenzi and @venchi1878), a gelato counter for tiramisù-flavored scoops, and @lavazzausa cafe for a limited-time tiramisù cappuccino! Enjoy our pastry team's perfected recipe for tiramisù with complimentary tastes in our marketplace (starting at 4 p.m. and until supplies last). Come ready for a sweet taste!
🍴🌺Eataly Restaurant Fest🌺🍴 is finally here! Until March 31, enjoy two-course menus (priced at $18 and $28!) at all our four full-service restaurants. Where are you booking your table?! #myEatalyBoston - - - - - - EAT, DRINK, LEARN: It's the big day, amici: Eataly Restaurant Fest has arrived! For two weeks (until March 31), celebrate the arrival of spring with our new seasonally-influenced menus. At each of our four full-service restaurants, discover two-course prix-fixe menus at $18 (La Pizza & La Pasta, Il Tartufo e Il Vino, and La Piazza) and $28 (Terra). Plus, enjoy wine pairings with $25 bottles of vino from a specially-curated list! Make your reservation for Eataly Restaurant Fest today.
Get excited, amici! Lidia Bastianich, Eataly partner and Emmy-award winner, is joining us for a public book signing on Wednesday, March 20 at Il Tartufo e Il Vino from 2:00 p.m. - 3 p.m.* Come say hello and get your book signed! 📚 #myEatalyBoston - - - EAT, SHOP, LEARN: The wonderful and beloved @lidiabastianich will be joining us at Eataly Boston on March 20! Purchase her new book, My American Dream: A Life of Love, Family, and Food, and get it signed by Lidia herself. The public book signing will take place from 2-3 p.m. in our restaurant, Il Tartufo e Il Vino *(line closes at 2:45 p.m.). Join us in two days!
Ready to eat, Boston? Andiamo! 🍴Eataly Restaurant Fest🍴 kicks off TOMORROW until March 31. Celebrate the coming of spring with our seasonally-influenced menus. Two-course prix-fixe menus start at $18! 🌸🍴🍷 - - - - - - - EAT, DRINK, LEARN: Did you know that Eataly Boston has four full-service restaurants? Yup! Each restaurant has its own unique theme, chefs, and menus. And all of them will be participating in Eataly Restaurant Fest, giving you endless dining options. Starting tomorrow, March 18, enjoy two-course prix-fixe menus for $18 at La Pizza & La Pasta, La Piazza, and Il Tartufo e Il Vino and a $28 two-course prix-fixe menu at Terra. Make your @opentable reservation for Eataly Restaurant Fest until March 31!
Parmigiano Reggiano Day is happening NOW! 🧀 Today, March 16 savor the 👑King of Cheese👑 with 30% off selections by the excellent producer, @craverocheese. #myEatalyBoston - - - - - - EAT, SHOP, LEARN: Parmigiano Reggiano DOP, the “King of Cheeses,” can only be produced in certified areas around Emilia-Romagna, from the plains to the mountains between the scenic rivers Po and Reno. And then there's Cravero's Parmigiano Reggiano di Montagne, or mountain Parmigiano. Cravero selects wheels from a small group of producers in the Apennine mountains where the cows graze on hillside grasses. This distinct diet, as well as the moisture levels in higher-altitudes, combined with Cravero's aging techniques, creates a creamier and sweeter cheese than most. Stop by the store today, March 16 to get a taste with 30% off select kinds of this iconic cheese!
Where can you get $25 bottles of wine? 🍷 🍴Eataly Restaurant Fest🍴 NEXT WEEK! From March 18-31, discover prix-fixe menus at all our four full-service restaurants. Book your table! #myEatalyBoston - - - - - - - EAT, DRINK, LEARN: From March 18-31, enjoy lunch and dinner prix-fixe options at all four of our full-service restaurants. La Pizza & La Pasta, Il Tartufo e Il Vino, and La Piazza will feature $18 menus two-course menus and Terra will feature a $28 two-course menu. Think Eataly Restaurant Fest can't get any better? Complete your meal in true Italian fashion with a $25 bottle of wine from our spring selection (think: refreshing whites and light reds) carefully curated our wine experts.
Celebrate (and eat!) the 👑 King of Cheese👑 in two days! Parmigiano Reggiano Day is coming right up which means you get 30% OFF our finest selections of this excellent cheese. Learn all below! 👇 - - - - - - EAT, SHOP, LEARN: Parmigiano Reggiano is one of the most ancient cheeses ever known. To honor this great formaggio, we're declaring Parmigiano Reggiano DOP Day on Saturday, March 16 featuring special tastings, plus 30% off our finest Parmigiano Reggiano. And we want you to taste this cheese that's so rich in history. So for one day only, we're taking 30% off two special varieties of Parmigiano Reggiano carefully aged by Cravero: 24-month Parmigiano Reggiano and Parmigiano Reggiano di Montagne. Join us on March 16!