What can you do at Eataly Boston this weekend? 👇 📷: @brass.ring #myEatalyBoston - - - EAT, SHOP, LEARN: FRIDAY: Get ready for our Wine & Cheese Fest (March 1st)! Start your weekend off right and explore the wide selection at our award-winning cheese counter and wine shop. And don't forget your tickets to Thursday's Wine & Cheese Fest! Link to tickets in bio. SATURDAY: Visit our fresh pasta counter! Our pasta is made fresh for you daily and is an easy, high quality meal to bring home and share with your loved ones (or just enjoy all to yourself!). SUNDAY: Escape the weather! Retreat to Eataly and indulge in hearty food at our pop-up restaurant revolving around the cuisine of the Italian Alps.
An indulgent trip to Italy (without leaving Boston!) awaits you at our Wine & Cheese Fest on March 1st! Don't miss this culinary experience designed by the best sommeliers, cheesemongers, and chefs in the business. Link to tickets in bio! 👇#myEatalyBoston - - - EAT: We're bringing you vini and formaggi (and lots of it!) to help you over the finish line this winter! Our Wine & Cheese Fest will feature a wide selection of premium wines and artisanal cheeses from top local and Italian producers, spread across the marketplace. From bold reds and crisp whites to creamy gorgonzola and rich pecorino, this festival is filled with everything you need to sip your way toward spring in style. Tickets are going fast, so don't miss out! Link to tickets in bio.
Eataly Stockholm is open! Our 40th store in the world is dedicated to bridges. “Stockholm is spread over 14 islands and is connected by 57 bridges, Eataly founder Oscar Farinetti explained. At Eataly, we love islands, but bridges are what connects and unites us. Welcome to the Eataly family, Stockholm!
We've got the formaggi...you get the board ready! Have you explored our award-winning cheese counter yet? 👇#myEatalyBoston - - - EAT & SHOP: Visit our award-winning cheese counter, and you'll leave feeling impressed by the wide variety and with high quality cheese in hand. At our salumi and formaggi counter, you may have your meats and cheeses cut to order or pick up freshly-sliced varieties in our modified-atmosphere packaging. With all salumi and formaggi, our friendly and knowledgeable cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life. Come by and join us!
Snow may be in the forecast tomorrow, but don't despair! Come get cozy with us (and a glass or two of spiced vin brulé!) at our LAST Après Ski Festival for the season...learn more! 👇 #myEatalyBoston - - - EAT & DRINK: We've just got ONE more evening (February 22) for our Après Ski Festival during which you can feel transported to a cheerful Italian ski resort! Modeled after indulgent post-skiing festivities in Italy (essentially a lot of eating and drinking!), this weekly festival has all the hearty food and beverage offerings guests will need to warm up on a cold winter day—even if it wasn’t one spent out on the slopes! Get tickets by going to Eataly.com/BostonEvents.
Sip your way into spring at our upcoming Wine & Cheese Fest on March 1st! Indulge in formaggi and vini heaven designed by the best sommeliers, cheesemongers, and chefs in the business...link to tickets in bio! #myEatalyBoston - - - EAT & DRINK: To help you over the finish line this winter, our beverage experts and cheesemongers have teamed up to choose their favorite vini and formaggi. The resulting tasting festival will feature their selection of premium wines and artisanal cheeses from top local and Italian producers, spread across the marketplace. From bold reds and crisp whites to creamy gorgonzola and rich pecorino, this festival is filled with everything you need to sip your way toward spring in style. Get tickets through the link in our bio!
Choose either A or B: A) Lunch at your desk OR B) Lunch in this uplifting oasis. We're guessing you picked B, and we're here to make that dream a reality. 😉 Terra weekday lunch has finally arrived — learn how you can escape the ordinary with us! 👇 - - - EAT: Leave your lunch al desko behind, and sink into our sunny green oasis in the middle of the concrete jungle. Overlooking our bustling marketplace, the airy third-floor dining room centers around a fiery oak-burning Italian grill headed up by Chef Dan Bazzinotti, who transforms simple, earthy ingredients from our local ranch and farm partners into playful, plentiful dishes. In other words: you get to connect with the elements of earth and fire, all during your next lunch break. Lunch is fired up every day from 11:30 a.m. to 3 p.m. Make reservations on OpenTable!
Happy #NationalDrinkWineDay, amici! Come on by to explore all the ways you can celebrate at Eataly! 🍷#myEatalyBoston - - - DRINK & SHOP: There’s no better place to celebrate National Drink Wine Day than at Eataly Boston! Sip on a glass at one of our restaurants or explore our wine shop’s 1,200+ selections to bring a bottle home. Need help picking one out? Ask one of our friendly wine shop experts! Join us. 🍷
Valentine's Day may be over but celebrating your love for chocolates doesn't need to end! Have you explored our @venchi1878 counter yet? 👇#myEatalyBoston - - - EAT & SHOP: It's always a good time for chocolates at Eataly Boston! Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At Eataly’s Venchi counter, you can order anything from a single chocolate to an entire customized tray. Come on by to explore all the options and indulge your sweet tooth!