On the rooftop, we garden.
Yea, I’m a tease, so what? #dishestocome #seasonalmenu #bestplateever
It’s #nationalbestfriendday ! — Side eye with love.
Meet this weekend’s Vienoisserie. She is a Ruffled Sour Cream and Onion Croissant with a French Onion Dip filling. She likes long walks through the dining room and a marble top to settle on. #openavailability #brunchlife @vanarinkuch
Closing out Negroni Week with our special twist, White Negroni. Equal parts Cocchi Americano Apertif, @stgeorgespirits Terroir Gin, and Extra Dry Vermouth. Cheers to the weekend!
Our housemade Tajarin, which is a Northern Italian pasta similar to angel hair, is a new addition to our Summer menu. Available for dinner. Buon Appetito!