Thrilled to be hosted by @caplansky tomorrow on his radio show called #Unprepared Tune in to listen to everything you ever wanted to know about mustard. #tuffcityradio 🔥🔥🔥
Spread the Mustard ❤️ - Repost from @caplansky Thank you for writing this book @demetguzey - it’s exactly what I needed. ❤️ it!!! #mustard #spreadthemustard #topthree #canadascondiment #mustardislife
That time of the year again... when olives are picked, crushed, and centrifuged to obtain the liquid gold of the Mediterranean.
That moment when you get a delivery and you think...you have not ordered anything and it’s not your birthday nor any holidays...then you remember that you have written a book that was supposed to be published one of these days! You start jumping up and down after you critically review it’s aesthetics and decide that it looks pretty damn good...There it is: My new book on mustard, it’s history types and uses, with historical and modern recipes. Available everywhere where mustard is eaten. 🥳
Bonjour Paris! A lecture on #foodwriting at Le Cordon Bleu, a walk around the Eiffel Tower, an art exhibit on Hans Hartung. The city where it all meets. Grateful for the opportunity to teach at the #hautesetudesdugout program.
The correct way to start the day #croissant #Paris #lecordonbleu #hautesetudesdugout
Sleep well and see you in 2023. When people ask why amarone costs so much you can tell them that the grapes take a lot of handling, space and time to prepare before they are concentrated to half their nectar and end up in a bottle. #valpolicella #amarone #appassimento #masiwineexperience
Risotto with prosecco and basil #valdobbiadene #prosecco #veneto #foodofitaly #italianfood #proseccoroad
Last bunches of glera grapes that will end up in this year’s prosecco 🍾 #glera #conegliano #prosecco #italianwines