Back in business, after months of avoiding ‘dangerous food’, with ‘le perle di goro’ oysters, marinated and grilled eel of Comacchio and ice cream in a charcoal cone in Ravenna! Emilia Romagna rocks!
My piece on the food and wine scene of Budapest is out on The Smart Set. Read it online (link in bio) and go visit Hungary! #budapest #hungry #hungarianfood #foodandwine #volcanicwines #foodandwine #foodwriter #foodtravel
Super energizing day teaching food culture to the students of Food Design and Innovation Master program at The School of Design in Milan. It was great to interact with students coming from all over the world. We learned, discussed and debated. The modern campus of IULM is also admirable. Feeling inspired. @fooddesignmilan @iulm_university #fooddesign #spd #italy #italiandesign #foodculture #foodinnovation
Said goodbye to our talented group of writers and my wonderful friend and partner @diannemjacob . Already missing everyone and the inspiring time at the villa. Until next time! #writingretreat #foodwriter #valpolicella #italy
Villa life...In the southern countryside of Verona, between the rivers Tartaro and Tione, lies Villa Vo, originally of the noble Pindemonte family of Verona from the early decades of the fifteenth century. In 1658 the cultivation of rice was introduced, which continues today and characterizes the countryside around the villa #villavo #isoladellascala #vialonenano #veneto #villevenete
Rice for risotto being husked at the historical rice mill of @riseriaferron #verona #isoladellascala #rice #risotto #pilavecia #foodwriter #foodandwinewritingworkshop
This view never gets old. It’s like watching the sun rise. Orange yellow bundles of anticipation. Hosting a great workshop with @diannemjacob in Valpolicella. #foodwriter #valpolicella #tortelli @enotecadellavalpolicella #verona #italianfood #foodholiday #foodandwine
Ah, the “guilt” of food writers! For all that eating and drinking well, I guess! @vinitaly_verona @thegfw #guildoffoodwriters #winefair #vinitaly #foodwriter #finedininglovers
This happened today! My copy of @eatenmag issue #2 arrived. So happy to see my topinambour article in print. #food history #foodwriter #topinambour #jerusalemartichoke #eaten
