Pit Magazine issue 10 is all about kebab and it is almost out in the world. I wrote a piece about... 
It was high time we sat again in front of a few glasses of wine. A great visit and tasting of... 
An afternoon in Valpolicella among villas and vineyards. 
A day in Florence visiting the Medici with my art historian, Renaissance expert friend... 
Shelling peas for a Venetian specialty risi e bisi (rice and peas) which I’ll be sharing a recipe... 
Artichokes! Don’t you love this thorny thistle with a soft heart? I’ll be talking about the art of... 
Morning run in Verona along the Adige river. Running makes you see new paths. 
A spring spectacle. For a birthday party I made a savory cake with graded zucchini and potatoes,... 
Weekday dinner savior savory pie with skinny asparagus roasted in the oven with generous amounts of...