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Great food. Great wine. Happy weekend everyone โ๏ธ
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We love a Glamorgan sausage! Have you had one before? A Glamorgan Sausage was originally made with...
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Penny Buns, Porcini, Ceps. Season has started. These beauties picked (carefully) today. Oh yum yum....
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Sunday lunch. Just me today, oysters (Welsh), beef (Welsh) with chilled fizzy Bonarda (Italian)
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๐ง ๐บ โ๏ธ
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On the dinner menu this week by chef Gareth Johns Grilled goatโs cheese, heritage tomatoes, with a...
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Busy morning in the kitchen baking bread and getting the elderflower ready for cordials, syrups,...
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Thanks @top100attractions for the following write up and featuring us ๐ The Wynnstay Hotel Welcome...
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The sun is out and the bar is ready. We look forward to welcoming you for a chilled Dyfi Gin....