• Great food. Great wine. Happy weekend everyone โ˜€๏ธ
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    Great food. Great wine. Happy weekend everyone โ˜€๏ธ
  • We love a Glamorgan sausage! Have you had one before? A Glamorgan Sausage was originally made...
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    We love a Glamorgan sausage! Have you had one before? A Glamorgan Sausage was originally made with...
  • Penny Buns, Porcini, Ceps. Season has started. These beauties picked (carefully) today. Oh yum...
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    Penny Buns, Porcini, Ceps. Season has started. These beauties picked (carefully) today. Oh yum yum....
  • Sunday lunch. Just me today, oysters (Welsh), beef (Welsh) with chilled fizzy Bonarda (Italian)
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    Sunday lunch. Just me today, oysters (Welsh), beef (Welsh) with chilled fizzy Bonarda (Italian)
  • ๐Ÿง€ ๐Ÿบ โ˜€๏ธ
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    ๐Ÿง€ ๐Ÿบ โ˜€๏ธ
  • On the dinner menu this week by chef Gareth Johns Grilled goatโ€™s cheese, heritage tomatoes, with...
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    On the dinner menu this week by chef Gareth Johns Grilled goatโ€™s cheese, heritage tomatoes, with a...
  • Busy morning in the kitchen baking bread and getting the elderflower ready for cordials, syrups,...
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    Busy morning in the kitchen baking bread and getting the elderflower ready for cordials, syrups,...
  • Thanks @top100attractions for the following write up and featuring us ๐Ÿ™Œ The Wynnstay Hotel...
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    Thanks @top100attractions for the following write up and featuring us ๐Ÿ™Œ The Wynnstay Hotel Welcome...
  • The sun is out and the bar is ready. We look forward to welcoming you for a chilled Dyfi Gin....
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    The sun is out and the bar is ready. We look forward to welcoming you for a chilled Dyfi Gin....