Leftovers from our shoot today 🍪🍦My son is going to be very happy!
It feels like the most beautiful spring day!! Grapefruit margaritas in the backyard with with the warm sunshine is all I want. Sharing some delicious cocktail ideas in stories too! Happy Sunday!
One of the prettiest weddings I’ve seen in awhile is on @greenweddingshoes! It’s simple, clean and the flowers are gorgeous. So much inspiration for home entertaining too! 📷 by @maxandfriendsphoto
I haven’t had a smoothie or acai bowl in 4 weeks! They’re hard to find in New Jersey 😄 so I stocked up at the store today!! Excited to make them again! Shared my go to recipe on Sugar and Charm! Sometimes I add in a scoop of protein too!
Heading to the airport and back to LA today with a #ChobaniFlip in hand! They make the best snack and I’m not even kidding, we go through three Chobani Flip varieties a day between me, Zan and Romeo!! Loving their new packaging redesign too! Wish us luck on our flight back with two kids, Ahh! #ChobaniFlip #Ad
🍺❄️🍺❄️ Today was fun! I didn’t grow up having snow days where it snowed so hard you couldn’t leave the house!! It was exciting to experience ☺️ I even kept my beer cold in the snow! How convenient 😬 and if I had the ingredients to make fresh syrup I would have made real snow cones! I feel like I don’t see real snow cones from all you east coasters?! Whyyyy? 🤣🤷♀️ More snow play in stories!
Spent the day shopping and eating at my favorite store ever @shopterrain!! Best part was catching up with my friend Eva @thehappilyeva. We spent hours talking about business, kids, motherhood... it was the girl time I needed and I’m so grateful for the friends I’ve made through blogging... it’s the best part of this business! And if you want to be constantly entertained follow Eva’s stories ☺️ her kiddos are seriously the cutest and she’s open and honest about motherhood!
Happy 2018! Spent the first day of the new year at the spa and then had a really long nap... It was lovely! Very excited for this year and really happy to be back in our house this year 😅 Also, going to do a little survey in stories later and would love for you all to answer a few content questions! Wishing you all good health and happiness this year! 😘💐
Our very last video and the end of our coffee series with Dunkin’ Donuts! Their cold brew is a favorite and you can easily make it at home! Add some orange syrup and cream and you have the most delicious orange creamsicle cold brew ☺️ Thank you for all of your support with this series and I hope you’ve all been inspired to switch up your morning coffee!! Coffee series lives on our site forever to reference back!! Happy 2018!!!! Cheers to many more cups ☕️😂💕😘 #dunkinyoubrewyou #sponsored @walmart
Another favorite from our coffee series, is this hot chocolate glazed donut coffee!! ☺️☕️🍩 It’s made with hot chocolate and Dunkin’ Donuts Coffee! Recipe on Sugar and Charm! #dunkinyoubrewyou #ad @walmart
We are wrapping up our coffee series with Dunkin’ Donuts with two final post tomorrow! It was so fun creating 24 delicious coffee recipes you can make at home. The goal was to keep them easy and delicious and I think we accomplished that because this Creme Brûlée coffee with rainbow sugar sprinkles and dripping caramel sauce is 💯! Sharing our last 2 instas tomorrow 😭💕#DunkinYouBrewYou #sponsored @walmart
’Tis the season for baking! This holiday, I’m treating myself to delicious Irish Cream truffles, made with @baileysus Not only are they decadent and festive, they’re also so easy to make! Click the link in my bio for more holiday recipes, and share your own using #31DaysofBaileys. #BaileysPartner #DeliciouslyBaileys Baileys Irish Cream Truffles Recipe: Add 5 tbsp Baileys Original Irish Cream, 6 tbsp. heavy cream, 2 cups white chocolate chips, and a pinch of salt to a sauce pan on low heat. Stir & whisk constantly so the mixture doesn’t burn. When the mixture is melted and smooth, pour into a small 6x6 baking dish, cover and refrigerate until the truffle mixture is set. Melt 1 bag white chocolate chips to coat the truffles. Using a melon ball scooper, scoop small balls. Dip in the chocolate using a spoon and place on parchment paper. Add garnishes like nutmeg and cinnamon, edible gold and dried rose petals. Enjoy!