#Repost @mariazizka This dreamboat from @boichikbagels might just be the best bagel I’ve ever eaten. It’s a pumperthingle (get it?) topped with lox and pickled pink onions.
First test challahs! Good shabbos!
Another great way to get your brunch on this weekend! #Repost @thevegantaqueria This sandwich tho... before I tasted @boichikbagels I didn’t get it... the whole “New York bagel thing” but damn... the second I bit into this chewy, hearty Jewish donut... I fell in love. I knew I had to have it on the breakfast sandwich I was working on... have yours tomorrow at @cafeencina for our brunch popup 11am-3pm!!! onion jam, morita mayo, maple fennel sausage, tofu scramble... it’s just amazing.
#Repost @queerconomy So proud to be part of the growing scene of queer-owned businesses! 🌈❤️ Link to voting in bio.
Thanks for the mention in Friday’s piece on Jewish bakeries! @sfchronicle @sfchronicle_food @jlbitker
Well that worked fairly well! Limited numbers of heart-shaped bagels will be available tomorrow and Saturday! ❤️🥯❤️🥯❤️🥯❤️🥯❤️
#Repost @unprofeshchef Worth the hype @boichikbagels So good we had to go back for a second sandwich. 🐽 🥯🥯🥯❤️
Tejal Rao came by and had a bagel!!! 🗞❤️❤️❤️ #nytimes #omgnyt #Repost @tejalxrao fat and chewy and malty, good morning from @boichikbagels 🥯🥯🥯