Tommy “espresso bae” Brinson sprinkling some of that goodness for me
The breakfast sandwich at Cafe Passé is 👌🏻
The Cup Cafe ran a dessert special last night. It was concocted by Neil Scott. Neil described it like this. I put together a dessert special for tonight at the Cup Cafe. Vanilla ice cream, Hermosa Coffee reduction sauce, whip cream and Coffee caviar, with a chocolate hazelnut cookie. Let's hope it makes it onto the permanent menu because it was delicious!
We're set up at Westin La Paloma for the Tucson Iron Chef from 11am-5pm! The competition starts at 6! Good luck to our buddy Travis Peters. You got this!
So good #hermosacoffeeroasters #cafepasse
Here's a short spot we made with @joesalinasfilms last week! The long form will premiere when we roll out the new website. In equally awesome news, we're excited to announce our new partners, @hotelcongress and the Cup Cafe! Stop in to get an espresso drink or drip coffee today! #hotelcongress #cupcafe #hermosacoffeeroasters
Cupping a lot of coffee today! #specialtycoffee #hermosacoffeeroasters #roaster #coffeeroaster #tucsoncoffee
Here's our new LAB Coffee Refractometer which will help our QC immensely. #specialtycoffee #roaster #coffeeroaster #hermosacoffeeroasters #tucsoncoffeeroaster